Built for commercial kitchens, this 96" x 36" work table provides a stable, sanitary prep surface for high-volume production and strict sanitation schedules. The 16 gauge Type 304 stainless steel top resists corrosion and frequent cleaning, while the 1-1/2" rear upturn protects walls and contains splashes. Foodservice operators gain a durable station designed to handle line cook workflows and heavy-duty prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 16-gauge stainless steel top and rear up-turn with mild soap and a soft cloth. Clean the bullnose edge and legs with non-abrasive cleaner. Remove debris from the undershelf and dry all surfaces to prevent corrosion. Inspect seals, tighten feet, and ensure the unit is dry before reuse.#@@#Additional Info#@#Advance Tabco FMSLAG-368-X work table: 96" W x 36" D, 16-gauge Type 304 stainless steel top, 1-1/2" rear upturn, adjustable undershelf, stainless legs, bullet feet, rounded edge, open base, NSF certified for foodservice.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 96" x 36" work table provides a stable, sanitary prep surface for high-volume production and strict sanitation schedules. The 16 gauge Type 304 stainless steel top resists corrosion and frequent cleaning, while the 1-1/2" rear upturn protects walls and contains splashes. Foodservice operators gain a durable station designed to handle line cook workflows and heavy-duty prep tasks.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless top offers a corrosion-resistant surface for continuous food prep and cleaning. Chefs and staff benefit from a flat, hygienic plane that withstands heavy use.
#@@# Rear Upturn#@#
A 1-1/2" rear upturn minimizes backsplash cleaning and protects nearby surfaces from splatter. Facilities managers enjoy easier maintenance and reduced cross-contamination risks.
#@@# Undershelf Support#@#
An adjustable 18 gauge stainless steel undershelf provides storage for pans, equipment, or dry goods. Operators keep tools accessible without cluttering the main work area.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet ensure stability on uneven floors and maintain level support under load. Teams avoid wobbling during chopping and plating, enhancing safety and consistency.
#@@# Edge Profile#@#
A rounded bullnose edge reduces contact injuries and resists deformation at the perimeter. Staff handling trays and pans experience smoother transitions and fewer snag points.
#@@# Certification And Build#@#
This table is built with all-stainless construction to meet sanitation standards and provide long-term durability. Buyers receive a reliable, spec-compliant solution for continuous use in restaurants, hospitals, schools, and other foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco FMSLAG-368-X work table, inspect and tighten leg fasteners monthly for stability. Clean the Type 304 16-gauge top with pH-neutral detergent and warm water; rinse and dry to prevent spots. Clean the 18-gauge undershelf similarly, avoiding abrasive pads. Check the rear upturn and welds quarterly for damage. Replace bullet feet if needed. Use stainless steel polish sparingly and follow NSF guidelines.