Built for demanding commercial kitchens, this stainless steel work table delivers durable food prep surface and organized undercounter storage while maintaining NSF compliance. It balances heavy-duty construction with a clean, serviceable design to support continuous production in restaurants, hospitals, schools, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and up-turn with mild soap, rinse, and dry. Clean the undershelf and legs, tightening bullet feet if needed. Remove grease from edges and backsplash. Keep coils and vents debris-free to improve efficiency. Document cleanings for inspections.#@@#Additional Info#@#Advance Tabco FMSLAG-364-X work table, 48" W x 36" D, 16 gauge Type 304 top, 1-1/2" rear upturn, 18 gauge undershelf, stainless legs, adjustable feet, bullnose edge, open base, NSF certified.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this stainless steel work table delivers durable food prep surface and organized undercounter storage while maintaining NSF compliance. It balances heavy-duty construction with a clean, serviceable design to support continuous production in restaurants, hospitals, schools, and catering operations.
#@@# Heavy-Duty Top#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant prep surface with a 1-1/2" rear upturn that contains spills and simplifies cleanup. The rounded bullnose edge reduces operator fatigue and resists deformation under daily use.
#@@# Integrated Backsplash#@#
A 1-1/2" high rear backsplash directs liquids back onto the work surface and protects walls from splashes during high-volume tasks. The upturn profile maintains a sanitary transition between top and wall for easier sanitation procedures.
#@@# Open Base Storage#@#
An 18 gauge stainless steel adjustable undershelf offers accessible storage for pans, small equipment, and supply bins while keeping the floor clear for cleaning. Adjustable height allows configuration to accommodate different storage needs and workflows.
#@@# Stainless Construction#@#
Stainless steel legs and construction provide structural rigidity and resist corrosion in humid or wet environments commonly found in commercial kitchens. The all-stainless design reduces contamination risk and streamlines routine sanitation.
#@@# Leveling Feet#@#
Adjustable bullet feet permit precise leveling on uneven floors to maintain a stable workplane and prevent wobble during prep tasks. Field-adjustable feet simplify installation without requiring shims or additional hardware.
#@@# Commercial Compliance#@#
NSF certification confirms the table meets commercial sanitation and safety standards required for food-service operations. The 48" width by 36" depth footprint delivers a generous work area while fitting standard kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco FMSLAG-364-X work table, clean the 16 gauge stainless steel top and 18 gauge undershelf daily with mild detergent and warm water; rinse and dry to prevent spots. Sanitize surfaces after food contact with approved sanitizer. Inspect the rear up-turn, bullnose edge, legs, and feet for damage or debris. Avoid abrasive pads and chlorine cleaners. Polish periodically and document maintenance for longevity.