Stop compromising workspace durability for cost. This commercial work table offers a robust stainless steel surface, integrated backsplash, and an open undershelf to organize tools and supplies while enduring continuous use in demanding food service environments. Every specification supports productive prep lines, from gauge thickness to leg construction, enabling teams to maintain pace without sacrificing sanitation or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Use a mild detergent and warm water to clean stainless surfaces; scrub with a soft cloth and rinse. Degrease ovens, hoods, and vents with an appropriate solvent, then wipe dry. Clean condenser coils and refrigerator gaskets to improve efficiency. Sanitize food contact areas with an EPA-approved sanitizer and air dry. Inspect seals and fittings; replace worn parts to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco FMSLAG-308-X is a 96" x 30" work table with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, and an 18 gauge adjustable undershelf.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This commercial work table offers a robust stainless steel surface, integrated backsplash, and an open undershelf to organize tools and supplies while enduring continuous use in demanding food service environments. Every specification supports productive prep lines, from gauge thickness to leg construction, enabling teams to maintain pace without sacrificing sanitation or stability.
#@@# Top Stainless Surface#@#
The 16 gauge Type 304 stainless steel top provides corrosion resistance and a firm work plane for heavy prep tasks. This surface withstands repeated cleaning and contact with pots, pans, and cutting stations while retaining its structural integrity.
#@@# Integrated Backsplash#@#
The 1-1/2" rear up-turn backsplash prevents spills from reaching walls and equipment, reducing cleanup time and protecting adjacent finishes. Operators benefit from a contained prep area that channels liquids back onto the table for quicker sanitation.
#@@# Open Undershelf Storage#@#
The 18 gauge adjustable stainless steel undershelf organizes bulk items and small equipment beneath the work surface, freeing up floor space. Staff can easily reposition the shelf height to store containers, pans, or prepping tools for immediate access.
#@@# Stable Leg Assembly#@#
Stainless steel legs with adjustable bullet feet provide a vibration-resistant base and allow for quick leveling on uneven floors. Teams achieve a consistent work height and minimize rocking during heavy-duty tasks.
#@@# Rounded Rolled Edge#@#
The table features a rounded, rolled, bullnose edge that protects hands and prevents damage to stored pans and trays. Maintenance teams can work without sharp edges, and the roll increases rigidity at the perimeter of the top.
#@@# Sanitation And Certification#@#
Manufactured from 300 series stainless and built to NSF standards, the unit supports regulatory cleaning protocols and food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Advance Tabco FMSLAG-308-X work table, inspect and tighten fasteners weekly to maintain structural integrity. Clean the 16 gauge Type 304 stainless steel top daily with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the undershelf and clean supports monthly to avoid grease buildup. Check adjustable bullet feet for wear and lubricate threads quarterly. Replace damaged seals or components immediately to preserve NSF compliance.