The 48" x 30" stainless steel work table offers durable, code-compliant performance for commercial kitchens, prep stations, and catering operations. It features a rugged 16 gauge Type 304 top and an open stainless steel base, designed for heavy-duty use while maintaining hygienic surfaces. Built for continuous service, it includes a 1-1/2" high rear backsplash and an 18 gauge adjustable stainless steel undershelf to enhance workspace organization and reduce splash contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the workspace. Wipe the stainless steel top and upturn with mild detergent and warm water using a soft cloth. Clean the bullnose edge, undershelf, legs, and feet. Rinse and dry thoroughly to prevent spotting. Inspect seals and fasteners, tightening if needed. Regular cleaning prevents contamination, reduces grease fire risk, improves appliance efficiency, and aids health inspections.#@@#Additional Info#@#Advance Tabco FMSLAG-304-X 48" x 30" stainless steel work table has a 16 gauge Type 304 top, 1-1/2" rear upturn, rounded edge, 18 gauge adjustable undershelf, stainless legs with bullet feet, and NSF certification.#@@#General Info#@#Description #@#
The 48" x 30" stainless steel work table offers durable, code-compliant performance for commercial kitchens, prep stations, and catering operations. It features a rugged 16 gauge Type 304 top and an open stainless steel base, designed for heavy-duty use while maintaining hygienic surfaces. Built for continuous service, it includes a 1-1/2" high rear backsplash and an 18 gauge adjustable stainless steel undershelf to enhance workspace organization and reduce splash contamination.
#@@# Sturdy Top Construction#@#
The 16 gauge Type 304 stainless steel top resists corrosion and provides a uniform surface for repeated cleaning. Its rolled bullnose edge minimizes sharp contact points and preserves surface integrity under heavy use.
#@@# Integrated Backsplash#@#
The 1-1/2" high rear backsplash contains spills, prevents liquids from running off, simplifies cleaning, and protects walls in tight kitchen layouts. It reduces cross-contamination risks during high-volume prep.
#@@# Adjustable Undershelf#@#
The 18 gauge stainless steel undershelf offers flexible storage for pans, equipment, or consumables. Its adjustability allows operators to customize clearance for varied needs. The open design improves airflow and simplifies cleaning beneath the table.
#@@# Open Base Design#@#
Stainless steel legs and an open base provide easy access for floor cleaning and inspection, supporting food-safety protocols. The rust-resistant construction ensures stability under heavy loads.
#@@# Leveling Feet#@#
Adjustable bullet feet stabilize the table on uneven floors, maintaining accurate prep conditions and reducing tool wear. Field-leveling ensures alignment for equipment placed on the table.
#@@# Certified for Food Safety#@#
This table meets rigorous sanitation and material standards, ensuring suitability for foodservice applications. Its 48" x 30" dimensions integrate seamlessly with standard kitchen layouts, promoting streamlined operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the Advance Tabco FMSLAG-304-X work table regularly for performance. Clean the 16 gauge Type 304 stainless steel top with nonabrasive detergent and a soft cloth, then rinse and dry to prevent spots. Remove debris from the 18 gauge undershelf and wipe legs and feet to avoid corrosion. Verify the 1-1/2" rear up-turn and bullnose edge. Check NSF labels, tighten fasteners quarterly, and retighten leveling feet after heavy use.