The 96" x 24" stainless steel work table delivers durable, NSF-certified prep space for busy commercial kitchens, combining a heavy-duty 16-gauge Type 304 top with an open base and stainless undershelf to support high-volume production and streamline workflow. Designed for continuous use, the rounded bullnose edge and 1-1/2" high rear up-turn protect against spills while facilitating fast cleanup and hygienic operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel surfaces with mild detergent and a soft cloth. Use a non-abrasive pad for stubborn spots, then rinse and dry thoroughly. Clean around bullet feet and leg connections to remove grease. Perform weekly to maintain sanitation, reduce fire risk, improve efficiency, and pass inspections.#@@#Additional Info#@#Advance Tabco FMSLAG-248-X 96" W x 24" D work table has a 16 gauge Type 304 stainless steel top, 1-1/2" backsplash, rounded edge, stainless steel legs, adjustable feet, 18 gauge undershelf; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
The 96" x 24" stainless steel work table delivers durable, NSF-certified prep space for busy commercial kitchens, combining a heavy-duty 16-gauge Type 304 top with an open base and stainless undershelf to support high-volume production and streamline workflow. Designed for continuous use, the rounded bullnose edge and 1-1/2" high rear up-turn protect against spills while facilitating fast cleanup and hygienic operation.
#@@# 16 Gauge Top#@#
A 16-gauge Type 304 stainless steel top provides robust corrosion resistance and flatness for consistent prep surfaces. Chefs will maintain sanitary conditions and reduce surface deformation under heavy equipment or repeated use.
#@@# Rear Upturn#@#
The 1-1/2" high backsplash upturn contains splashes and prevents liquids from running off the back of the table. Kitchen staff will experience fewer slip risks and less surface contamination during peak service.
#@@# Stainless Undershelf#@#
An 18-gauge adjustable stainless steel undershelf offers organized storage close to the work surface, improving access to tools and ingredients. Operators will reduce steps and speed mise en place with stable shelving that resists wear.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled bullnose edge minimizes damage to trays and reduces operator fatigue when leaning on the table during prep. Maintenance crews will find fewer sharp edges to clean, lowering injury and snag hazards.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet deliver a corrosion-resistant base and allow precise leveling on uneven floors. Kitchen managers will preserve alignment for ergonomic workflow and maintain sanitary floor clearances.
#@@# NSF Certification#@#
NSF certification confirms the table meets commercial sanitation standards required for foodservice environments. Procurement teams will ensure compliance with health codes while selecting a proven, durable prep station.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FMSLAG-248-X work table by wiping the 16 gauge Type 304 stainless steel top with neutral pH cleaner and soft cloth after each shift. Sanitize with food-grade sanitizer after cleaning. Inspect the rear up-turn and bullnose edge for residue, clean with a brush. Wash the undershelf periodically, dry thoroughly, and tighten leg fittings monthly. Address dents or scratches to preserve NSF certification.