The 96" x 36" commercial work table offers durable, NSF-certified prep space for high-volume kitchens, combining a heavy-gauge stainless top, open base, and adjustable undershelf to enhance workflow and storage. Made with Type 430 stainless steel on a 16 gauge top, the surface resists corrosion while the 1-1/2" rear upturn contains spills and ensures sanitary separation between wall and countertop, ideal for food service, institutional, and hospitality use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and backsplash with mild detergent, warm water, and a soft cloth; rinse and dry. Remove crumbs and grease from edges. Clean the galvanized undershelf and legs with non-abrasive cleaners. Degrease vents and joints. Inspect and adjust plastic feet. Dry all components fully before returning the FLAG-368-X to service for sanitation and efficiency.#@@#Additional Info#@#Advance Tabco FLAG-368-X work table, 96" W x 36" D, has a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, bullnose edge, 18 gauge galvanized undershelf, galvanized legs, adjustable feet; NSF certified, 158 lbs.#@@#General Info#@#Description #@#
The 96" x 36" commercial work table offers durable, NSF-certified prep space for high-volume kitchens, combining a heavy-gauge stainless top, open base, and adjustable undershelf to enhance workflow and storage. Made with Type 430 stainless steel on a 16 gauge top, the surface resists corrosion while the 1-1/2" rear upturn contains spills and ensures sanitary separation between wall and countertop, ideal for food service, institutional, and hospitality use.
#@@# Stainless Top#@#
The 16 Gauge 400 Series stainless top provides a smooth, durable surface for repeated use and rigorous cleaning. This material balances corrosion resistance and cost-effectiveness for reliable performance with minimal upkeep.
#@@# Rear Upturn#@#
A 1-1/2" backsplash controls liquid migration and simplifies sanitation. It reduces the risk of contaminants reaching walls or adjacent surfaces during prep tasks.
#@@# Undershelf Storage#@#
The 18 gauge galvanized adjustable undershelf offers accessible storage for pans, equipment, and dry goods, keeping the area organized. Adjustable positioning allows staff to configure storage to suit operational needs.
#@@# Base Construction#@#
Galvanized legs with adjustable plastic bullet feet provide stable support and easy leveling on uneven floors. The open base design simplifies cleaning and ensures quick access to stored items.
#@@# Edge Profile#@#
Rounded, rolled bullnose edges minimize abrasion and offer a safer contact surface for staff handling carts, trays, and cookware. The design also simplifies wipe-downs during cleaning.
#@@# Certification And Dimensions#@#
NSF certification ensures the table meets sanitation standards. The 96" width and 36" depth provide ample prep space for large tasks, while the 37" height aligns with standard commercial counter ergonomics for efficient food preparation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Advance Tabco FLAG-368-X work table, clean the 16 gauge 430 stainless steel top daily with a soft cloth and mild detergent. Rinse and dry to prevent spots. Inspect the backsplash and edge for debris, clearing with a brush. Wash and dry the galvanized undershelf periodically. Tighten leg fasteners and check feet stability. Vacuum condenser areas and lubricate moving parts lightly. Avoid harsh acids. Inspect monthly for NSF labels and levelness.