Stop sacrificing durability for price. This commercial work table delivers a 16-gauge 430 series stainless steel top with a 1-1/2" rear upturn for spill control, and a galvanized adjustable undershelf that adapts to changing storage needs while supporting heavy pots and pans. Designed for institutional and high-volume foodservice settings, the unit mounts on galvanized legs with adjustable plastic bullet feet and carries NSF certification for foodservice compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the work surface. Wipe the 16-gauge Type 430 stainless steel top and 1-1/2" rear upturn with a mild soap solution and a soft cloth, rinsing with clean water. Clean the galvanized adjustable undershelf, legs, and rounded bullnose edge with a non-abrasive cleaner to avoid surface damage. Remove grease from joints and corners to prevent fires and inspection failures. Dry all components thoroughly before reconnecting power or returning equipment to service.#@@#Additional Info#@#The Advance Tabco FLAG-365-X work table is 60" x 36" with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, 18 gauge galvanized undershelf, galvanized legs, adjustable plastic feet, bullnose edge, open base, and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This commercial work table delivers a 16-gauge 430 series stainless steel top with a 1-1/2" rear upturn for spill control, and a galvanized adjustable undershelf that adapts to changing storage needs while supporting heavy pots and pans. Designed for institutional and high-volume foodservice settings, the unit mounts on galvanized legs with adjustable plastic bullet feet and carries NSF certification for foodservice compliance.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top provides a durable, corrosion-resistant work surface suited for prep, plating, and staging. The 1-1/2" rear upturn contains spills and reduces cleanup time without compromising countertop continuity.
#@@# Adjustable Undershelf#@#
Galvanized construction on the undershelf offers structural support and adjustable height to accommodate varied storage requirements. Teams can reorganize shelving to fit bulk pans, boxes, or equipment while keeping the workspace clear.
#@@# Galvanized Legs#@#
Legs fabricated from galvanized steel deliver sturdy support and resist environmental wear common in busy kitchens. Each leg includes an adjustable plastic bullet foot to level the table on uneven floors and maintain stability under load.
#@@# Rounded Edge#@#
A rolled bullnose edge enhances operator safety and improves ergonomics at the front work area. Rounded edges minimize snags on aprons and reduce wear on utensils and trays during repetitive tasks.
#@@# Open Base Design#@#
The open base with undershelf allows clear sightlines and easy sanitation beneath the table, aiding rapid cleaning cycles. Staff can access stored items from either side, improving workflow in tight kitchen footprints.
#@@# NSF Certified#@#
NSF certification verifies the table meets established public health and safety standards for commercial kitchens. Facilities managers can document compliance with local regulations without additional modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Advance Tabco FLAG-365-X work table. Clean the 16-gauge Type 430 stainless steel top after each shift with mild detergent and warm water, wiping with the grain. Sanitize surfaces with food-safe sanitizer and rinse. Wipe the 18-gauge galvanized undershelf with a damp cloth; dry fully. Inspect the upturn and bullnose edge for damage. Tighten legs, check feet, and level the table. Document cleaning for compliance.