Built for demanding back-of-house workflows, this commercial work table pairs a 16-gauge 430 series stainless steel top with a galvanized open base to deliver a durable, NSF-certified prep surface that stands up to continuous use. The 48" by 36" footprint provides expansive workspace for prep, plating, and staging while the 1-1/2" rear upturn controls spills and protects walls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and rear up-turn with mild detergent and warm water using a soft cloth. Clean debris from the under-shelf and legs with the same solution; dry thoroughly. Tighten and level the feet. Keep vents and seams grease-free to prevent fires and extend equipment life. Reconnect power when fully dry.#@@#Additional Info#@#Advance Tabco FLAG-364-X 48" W x 36" D work table has a 16-gauge stainless steel top, 1-1/2" rear upturn, bullnose edge, NSF certification, galvanized base, adjustable undershelf, and plastic bullet feet.#@@#General Info#@#Description #@#
Built for demanding back-of-house workflows, this commercial work table pairs a 16-gauge 430 series stainless steel top with a galvanized open base to deliver a durable, NSF-certified prep surface that stands up to continuous use. The 48" by 36" footprint provides expansive workspace for prep, plating, and staging while the 1-1/2" rear upturn controls spills and protects walls.
#@@# Stainless Top#@#
The 16 gauge 430 stainless steel top offers corrosion resistance and a smooth, sanitary surface that resists food soils and cleans with standard detergents. Operators will maintain hygienic prep conditions while minimizing downtime for surface care.
#@@# Raised Edge#@#
A 1-1/2" rear upturn contains liquids and prevents runoff behind the table, reducing cleaning on adjacent floors and walls. Staff can place pans and trays near the edge without risking spills.
#@@# Galvanized Base#@#
The galvanized base resists rust in humid kitchen environments and supports sustained loads during heavy prep cycles. This construction extends service life in high-use foodservice settings.
#@@# Adjustable Undershelf#@#
An 18 gauge galvanized adjustable undershelf provides organized storage for pans, small equipment, or dry goods, keeping work surfaces clear. Teams gain immediate access to supplies without leaving the workstation.
#@@# Legs And Feet#@#
Galvanized legs with adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable work plane. Maintenance crews will find adjustments fast and tool-light.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces risk of damage to plates and minimizes operator contact points for safer handling and easier cleaning. Rounded edges also protect stored items during movement in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco FLAG-364-X work table, clean the 16 gauge Type 430 stainless steel top daily with non-abrasive detergent and warm water; rinse and dry to avoid spots. Wash the 18 gauge galvanized undershelf with mild soap, check for corrosion, and tighten fasteners. Wipe the 1-1/2" rear up-turn and bullnose edge. Ensure legs and feet are secure and level. Check NSF labels and replace damaged components to maintain compliance.