Advance Tabco's 84" x 30" stainless work table delivers a durable, code-ready surface for high-volume kitchens that require consistent performance and easy sanitation. Designed for commercial foodservice, this open-base table combines a 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn to contain spills and simplify back-of-house workflow. The 18 gauge galvanized adjustable undershelf provides stable storage for pans and small equipment while keeping the primary workspace clear, supporting efficient prep and staging during service. Built with galvanized legs and adjustable plastic bullet feet, the table allows on-site leveling to maintain a safe, steady workplane on uneven floors common in remodels and older facilities. NSF certification confirms the table meets public health standards, reducing compliance risk for school districts, hospitals, and hospitality operations. Rounded rolled bullnose edges protect staff and trays from sharp corners while resisting wear from daily use, extending service life in busy establishments. Manufacturing in a 400-series stainless top ensures corrosion resistance appropriate for routine cleaning with approved agents, and the open underrack design promotes airflow to reduce moisture retention around stored items. The product’s 84" width accommodates long-line production tasks, enabling multiple stations or assembly lines along a single surface to improve throughput. At 125 pounds, the table balances portable handling during installation with on-floor stability during operation, and the galvanized construction beneath the top resists common shop-floor damage. Specified dimensions and materials align with professional kitchen planning standards, aiding equipment layout and utility coordination for architects and kitchen designers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and rear up‑turn with mild detergent and a soft cloth, rinsing thoroughly. Clean the bullnose edge and undershelf with non‑abrasive cleaner. Remove debris from legs and feet; tighten fittings. Dry all surfaces to prevent rust, maintain NSF compliance, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco FLAG-307-X work table: 84" W x 30" D, 16 gauge Type 430 stainless steel top, 1-1/2" H rear upturn, galvanized legs, 18 gauge adjustable undershelf, rounded edge, NSF certified for kitchen use.#@@#General Info#@#Description #@#
Advance Tabco's 84" x 30" stainless work table delivers a durable, code-ready surface for high-volume kitchens that require consistent performance and easy sanitation. Designed for commercial foodservice, this open-base table combines a 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn to contain spills and simplify back-of-house workflow. The 18 gauge galvanized adjustable undershelf provides stable storage for pans and small equipment while keeping the primary workspace clear, supporting efficient prep and staging during service. Built with galvanized legs and adjustable plastic bullet feet, the table allows on-site leveling to maintain a safe, steady workplane on uneven floors common in remodels and older facilities. NSF certification confirms the table meets public health standards, reducing compliance risk for school districts, hospitals, and hospitality operations. Rounded rolled bullnose edges protect staff and trays from sharp corners while resisting wear from daily use, extending service life in busy establishments. Manufacturing in a 400-series stainless top ensures corrosion resistance appropriate for routine cleaning with approved agents, and the open underrack design promotes airflow to reduce moisture retention around stored items. The product’s 84" width accommodates long-line production tasks, enabling multiple stations or assembly lines along a single surface to improve throughput. At 125 pounds, the table balances portable handling during installation with on-floor stability during operation, and the galvanized construction beneath the top resists common shop-floor damage. Specified dimensions and materials align with professional kitchen planning standards, aiding equipment layout and utility coordination for architects and kitchen designers.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FLAG-307-X work table by cleaning the 16 gauge Type 430 stainless steel top daily with mild detergent and a soft cloth; sanitize with an approved solution and air dry. Inspect the 1-1/2" rear up-turn and bullnose edge for damage. Wash the 18 gauge galvanized undershelf with soapy water; dry to prevent oxidation. Check legs, feet, and fasteners weekly; level the table. Inspect welds monthly, document findings, and replace damaged parts.