This stainless work table features robust 16 gauge Type 430 stainless steel construction with a practical open base, providing a durable prep area and organized storage for demanding commercial kitchens. Designed for continuous use, this unit supports heavy tasks while maintaining NSF compliance for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Scrub stainless tops with mild detergent and a non-abrasive pad, rinse, and dry to prevent corrosion. Degrease ovens, vents, and hoods with approved solvents; remove grease to reduce fire risk. Clean condenser coils and door seals on refrigeration units to improve efficiency and lower bills. Sanitize food-contact surfaces with EPA-approved sanitizer to prevent foodborne illness and pass CSA inspections.#@@#Additional Info#@#Advance Tabco FLAG-300-X work table is 30" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, and an 18 gauge adjustable undershelf. It has galvanized legs with adjustable feet, is NSF certified, and weighs 56 pounds.#@@#General Info#@#Description #@#
This stainless work table features robust 16 gauge Type 430 stainless steel construction with a practical open base, providing a durable prep area and organized storage for demanding commercial kitchens. Designed for continuous use, this unit supports heavy tasks while maintaining NSF compliance for food service environments.
Engineered with a 16 gauge Type 430 stainless steel top, the surface withstands high daily wear and resists corrosion in humid kitchen conditions. Users benefit from consistent flatness and impact resistance that preserves contact with pans and prep tools during peak service.
A 1-1/2 inches rear up-turn prevents spills from reaching walls and adjacent equipment, reducing cleaning time and protecting structural surfaces. Staff maintain cleaner work zones and lower risk of cross contamination with a built-in containment feature.
An 18 gauge galvanized adjustable undershelf supplies accessible storage for pans, small appliances, and bulk ingredients without increasing footprint. Teams retrieve supplies faster and keep counter clutter minimal to speed production cycles.
Galvanized legs with adjustable plastic bullet feet provide field-leveling on uneven floors and reduce vibration during heavy tasks. Operators set exact working height and preserve table stability under loaded conditions.
Rounded rolled bullnose edges on the top deliver a sanitary seam that prevents debris buildup and simplifies wipe-down procedures. Cleaning crews execute faster sanitizing routines while adhering to health standards.
NSF certification confirms the unit meets public health standards for commercial food handling surfaces, offering documented assurance for institutional purchasing. Procurement managers receive verifiable compliance for regulatory inspections and food safety programs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For upkeep of the Advance Tabco FLAG-300-X work table, sanitize the 16 gauge 430 stainless steel top with neutral detergent and warm water after each shift; rinse and dry to prevent spotting. Remove debris from the 18 gauge galvanized undershelf and tighten galvanized legs with adjustable plastic bullet feet weekly. Inspect the 1-1/2" backsplash welds and rounded bullnose edge monthly for corrosion; apply food-grade stainless polish as needed. Check CSA or NSF labels for compliance before use.