Built for rigorous daily use in commercial kitchens, this stainless steel work table features a heavy 16-gauge top paired with a robust galvanized base, ensuring consistent and reliable performance under high throughput conditions. Food service teams will appreciate the ample 60 inches of usable workspace and the 1-1/2 inches rear up-turn that controls splash and simplifies cleanup, enabling faster service while maintaining sanitation standards. Facility managers benefit from NSF certification and durable construction that reduces replacement frequency and lowers lifecycle costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry completely. Clean galvanized undershelf and legs with neutral cleaner; avoid harsh acids. Degrease vents and oven interiors regularly to reduce fire risk. Inspect seals and bolts; tighten or replace as needed to prevent breakdowns. Maintain condenser coils and document cleaning to support CSA and health inspections.#@@#Additional Info#@#Advance Tabco FLAG-245-X work table features a 60" x 24" 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn, galvanized legs, adjustable plastic feet, an 18 gauge galvanized undershelf, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for rigorous daily use in commercial kitchens, this stainless steel work table features a heavy 16-gauge top paired with a robust galvanized base, ensuring consistent and reliable performance under high throughput conditions. Food service teams will appreciate the ample 60 inches of usable workspace and the 1-1/2 inches rear up-turn that controls splash and simplifies cleanup, enabling faster service while maintaining sanitation standards. Facility managers benefit from NSF certification and durable construction that reduces replacement frequency and lowers lifecycle costs.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top provides a corrosion-resistant, heat-tolerant surface designed for cutting, prep, and plating tasks. Chefs find that the 60 inches of width and 24 inches of depth optimize layout for multiple simultaneous operations, while the rounded bullnose edge minimizes wear and enhances operator comfort.
#@@# Splash Control#@#
A 1-1/2 inches rear up-turn prevents liquids from escaping the work area and channels runoff toward cleaning paths, reducing floor hazards. Staff report quicker cleanup cycles when splash remains contained, supporting food safety protocols effectively.
#@@# Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf creates secure storage for pans, small equipment, and dry goods while keeping essential items within easy reach. Managers gain footprint efficiency by consolidating supplies under the work surface, freeing up floor space for other uses.
#@@# Leg System#@#
Galvanized legs paired with adjustable plastic bullet feet maintain level alignment on uneven floors and protect finished flooring from scratches. Maintenance teams can quickly adjust height during installation to ensure ergonomic workstation alignment and stability.
#@@# Construction Durability#@#
Open base construction with galvanized components resists corrosion in humid kitchen environments and simplifies visual inspection for sanitation compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for surface damage and clean with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 1-1/2" backsplash and undershelf seams using a soft brush. Tighten galvanized leg fasteners monthly and level the table using the plastic bullet feet to distribute load evenly. Lubricate adjustable components lightly and replace worn seals or corroded parts immediately to maintain CSA and NSF compliance.