Advance Tabco's commercial work surface delivers durable, NSF-certified utility for high-volume kitchens where consistency and sanitation drive operations. Engineered with a 16-gauge Type 430 stainless steel top and a 1-1/2" rear upturn, this 48" x 24" table provides a stable, corrosion-resistant workspace that resists daily wear and supports food prep, plating, and back-of-house staging without compromising cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove tools or pans. Wipe the stainless steel top and upturn with mild detergent and warm water using a soft cloth. Clean the galvanized undershelf and legs with non-abrasive cleaner; dry promptly. Scrub plastic bullet feet and check for debris. Rinse and dry before returning items to maintain NSF compliance, reduce fire risk, lower utility strain, and prevent wear.#@@#Additional Info#@#Advance Tabco FLAG-244-X stainless steel work table, 48" x 24", 16 gauge Type 430 top, 1-1/2" rear upturn, bullnose edge, galvanized base, 18 gauge undershelf, galvanized legs, adjustable feet, NSF certified.#@@#General Info#@#Description #@#
Advance Tabco's commercial work surface delivers durable, NSF-certified utility for high-volume kitchens where consistency and sanitation drive operations. Engineered with a 16-gauge Type 430 stainless steel top and a 1-1/2" rear upturn, this 48" x 24" table provides a stable, corrosion-resistant workspace that resists daily wear and supports food prep, plating, and back-of-house staging without compromising cleanliness.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 top provides a continuous, nonporous surface that stands up to repeated cleaning and contact with utensils. Operators gain a sanitary prep area that minimizes bacterial harboring and simplifies sanitization routines.
#@@# Rear Upturn#@#
A 1-1/2" rear upturn protects walls and prevents spills from contacting the backsplash, reducing cleanup time and surface staining. Staff can work flush to the wall while maintaining code-compliant splash control.
#@@# Galvanized Base#@#
Galvanized legs and frame deliver structural support while resisting rust in humid kitchen environments. Facility managers receive a reliable open-base platform that sustains heavy-duty use without frequent replacement.
#@@# Adjustable Undershelf#@#
The 18-gauge galvanized undershelf adjusts to optimize storage and organization beneath the work surface. Chefs and line cooks access dry goods, pans, and small equipment quickly, improving workflow and reducing clutter.
#@@# Adjustable Feet#@#
Plastic bullet feet on the galvanized legs allow precise leveling on uneven floors and protect tile or concrete surfaces. Maintenance teams achieve safe, stable installation that reduces wobble and wear on connections.
#@@# Rounded Bullnose Edge#@#
A rolled, rounded bullnose edge on the top improves ergonomics and prevents sharp contact points during extended prep tasks. Kitchen staff experience reduced fatigue and lower risk of accidental surface damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco FLAG-244-X work table:
- Inspect and tighten fasteners monthly.
- Clean the 16 gauge stainless steel top with neutral pH cleaner and soft cloth after each shift.
- Remove debris from the galvanized undershelf, wipe with damp cloth, and dry immediately.
- Sanitize the rear up-turn and bullnose edge routinely.
- Check legs and feet for stability; replace damaged feet.
- Use food-grade polish sparingly; avoid abrasive pads.