Built for commercial kitchens requiring durable prep surfaces and efficient storage, this 24" x 24" stainless steel work table features a corrosion-resistant 16-gauge Type 430 top, a galvanized open base, and an adjustable undershelf to support restaurant, cafeteria, or institutional workflows. The 1-1/2" rear upturn secures items at the back edge, while the rounded bullnose edge minimizes wear and injury risk during use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and rear up-turn with mild detergent and warm water using a soft cloth. Clean the galvanized undershelf and legs with non-abrasive cleaner to remove grease. Rinse, dry to prevent corrosion, and inspect edges and seals. Maintain the condenser and vents, and schedule deep cleans to reduce utility use, prevent breakdowns, and meet health inspections.#@@#Additional Info#@#Advance Tabco FLAG-242-X 24" W x 24" D stainless steel work table features a 16-gauge Type 430 top, 1-1/2" rear upturn, NSF certification, galvanized legs with plastic feet, and an adjustable undershelf for durable storage.#@@#General Info#@#Description #@#
Built for commercial kitchens requiring durable prep surfaces and efficient storage, this 24" x 24" stainless steel work table features a corrosion-resistant 16-gauge Type 430 top, a galvanized open base, and an adjustable undershelf to support restaurant, cafeteria, or institutional workflows. The 1-1/2" rear upturn secures items at the back edge, while the rounded bullnose edge minimizes wear and injury risk during use.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 stainless top provides a sanitary, stain-resistant surface that simplifies cleaning in busy foodservice settings. Its robust construction ensures flatness under load, supporting consistent prep for chopping, assembling, and plating.
#@@# Rear Upturn#@#
The 1-1/2" rear upturn contains spills and prevents items from falling behind the table, protecting walls and equipment. This feature reduces cleanup time and helps maintain sanitary conditions during peak hours.
#@@# Galvanized Undershelf#@#
An 18-gauge galvanized adjustable undershelf provides organized storage for pans, equipment, and dry goods. Its adjustability optimizes clearance for varying inventory heights, keeping work surfaces uncluttered.
#@@# Galvanized Legs#@#
Galvanized legs with adjustable plastic bullet feet stabilize the table on uneven floors and resist corrosion in humid environments. Leveling ensures ergonomic work heights and reduces rocking during food prep.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge offers a smooth profile that reduces wear on cutting boards and minimizes staff abrasions. It also channels liquids toward the center for easier cleaning and sanitizing.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and safety standards for commercial foodservice. Buyers receive documented compliance to support inspections and health protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FLAG-242-X work table by wiping the 16 gauge Type 430 stainless steel top with a damp cloth and mild detergent after each shift to remove residues and prevent corrosion. Clean the 1-1/2" rear up-turn and bullnose edge with a soft brush. Use nonabrasive cleaner on the galvanized undershelf and legs, then rinse. Inspect bullet feet, welds, and fasteners monthly. Document cleaning for NSF compliance.