Stop compromising durability for serviceability. This stainless steel floor trough delivers consistent drainage performance for high-traffic kitchens and facilities while meeting NSF Certified standards required by inspectors. Its 120-inch length and robust 14-gauge construction provide a dependable channel for liquids and solids, simplifying floor maintenance and protecting staff and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear debris from the trough. Scrub the Advance Tabco FFTG-12120 floor trough interior and fiberglass grate with a mild detergent and warm water, using a soft brush to remove grease and food residue. Rinse thoroughly and dry to prevent corrosion. Clean vents and surrounding floors weekly to reduce fire risk and bacterial buildup. Inspect seals and drain connections monthly and repair immediately to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Advance Tabco FFTG-12120 is a 120" W x 12" D x 4" H, 14 Gauge stainless steel floor trough with fiberglass grate, designed for continuous drainage in foodservice; it weighs 108 pounds, meets NSF certification, and allows efficient waste removal.#@@#General Info#@#Description #@#
Stop compromising durability for serviceability. This stainless steel floor trough delivers consistent drainage performance for high-traffic kitchens and facilities while meeting NSF Certified standards required by inspectors. Its 120-inch length and robust 14-gauge construction provide a dependable channel for liquids and solids, simplifying floor maintenance and protecting staff and equipment.
#@@# Fiberglass Grate#@#
The fiberglass grate resists corrosion and reduces slip risk compared with open metal patterns, enabling safer foot traffic and cart movement. Installation teams appreciate the lightweight panels that accelerate placement across long runs without sacrificing load distribution.
#@@# 14 Gauge Construction#@#
Fourteen gauge stainless steel resists deformation under repeated mechanical stress, ensuring the trough retains its profile and slope over time. Facilities managers gain predictable long-term performance that minimizes repair cycles and downtime.
#@@# 120 Inch Length#@#
One hundred twenty inches of continuous trough minimizes joints and seams, lowering potential leak points and simplifying waterproofing details. Project planners reduce labor and materials costs associated with multiple shorter sections and end fittings.
#@@# 12 Inch Depth#@#
Twelve inches of internal depth provides ample capacity for high flow rates and transient surges, reducing overflow risk during peak cleaning or production periods. Operations staff experience fewer interruptions during washdowns and floor cleaning cycles.
#@@# Non Anti-Splash#@#
The non anti-splash pan type directs flow efficiently into the drain while maintaining a controlled surface profile that limits aerosolized spray. Environmental health teams benefit from predictable flow patterns that support sanitation protocols.
#@@# NSF Certified Compliance#@#
NSF Certified designation confirms the trough meets public health and material safety criteria for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FFTG-12120 floor trough weekly for debris and verify drain flow. Remove the fiberglass grate and clear solids; rinse components with low-pressure water and mild detergent. Tighten fasteners and repair seam caulking when gaps or corrosion appear. Sanitize interior surfaces with ANSI-compliant cleaners, rinse thoroughly, and allow full drying. Document maintenance dates and actions for compliance and warranty records.
