Unit ships with NSF certification and a welded, fabricated construction that simplifies cleaning and inspection routines. Facilities managers receive a durable, code-compliant fixture that minimizes downtime and meets institutional sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove dishware. Scrub sink bowls and drainboards with a mild detergent and a soft brush, rinsing thoroughly. Sanitize food-contact surfaces per CSA guidelines using approved sanitizer and contact time. Degrease faucet areas and vents with solvent-rated cleaner to reduce fire risk. Vacuum condenser coils and wipe exterior to improve efficiency. Inspect seals and adjustable feet; tighten or replace as needed. Dry all surfaces before use.#@@#Additional Info#@#Advance Tabco's FE-3-1824-18RL-X stainless steel sink measures 90" and has three 18" x 24" x 14" bowls, 18 gauge Type 304 construction, drainboards, 8" OC faucet holes, and a galvanized leg base with adjustable feet. NSF certified for commercial use.#@@#General Info#@#Description #@#
Unit ships with NSF certification and a welded, fabricated construction that simplifies cleaning and inspection routines. Facilities managers receive a durable, code-compliant fixture that minimizes downtime and meets institutional sanitation requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; remove food residue and scale with a nonabrasive cleaner and soft cloth to preserve 18 Gauge Type 304 stainless steel. Flush strainers and run warm water through 8" OC faucet holes after each service period. Tighten galvanized leg fasteners and adjust 1" plastic bullet feet to keep the unit level and stable. Sanitize bowls and drainboards per local code; rinse thoroughly and air dry. Replace worn gaskets and verify NSF compliance.