Stop compromising capacity for cleanliness. This three-compartment commercial sink delivers robust wash flow, dependable drainage, and integrated left and right drainboards to support continuous frontline operations. Engineers designed the unit for institutional kitchens, ensuring sanitary performance and serviceability under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear sink bowls and drainboards. Apply mild detergent with a soft cloth, scrub corners and faucet holes, then rinse with potable water. Use a non-abrasive cleaner on stainless surfaces and wipe dry. Clean galvanized legs and adjustable feet, removing buildup from joints. Sanitize food-contact surfaces per CSA or local protocol. Inspect seals and drain connections; tighten or replace parts to avoid leaks and breakdowns.#@@#Additional Info#@#Advance Tabco's FE-3-1812-24RL-X 102" three-compartment sink has 18 gauge Type 304 stainless steel bowls (18" x 18" x 12" deep), 24" drainboards, NSF certification, 9" splash, 8" OC faucet holes, galvanized legs, and a durable rolled edge.#@@#General Info#@#Description #@#
Stop compromising capacity for cleanliness. This three-compartment commercial sink delivers robust wash flow, dependable drainage, and integrated left and right drainboards to support continuous frontline operations. Engineers designed the unit for institutional kitchens, ensuring sanitary performance and serviceability under heavy use.
#@@# Bowl Dimensions#@#
Each compartment measures 18 inches by 18 inches with a 12-inch deep basin, enabling full immersion of large pots and trays. Operators will reduce cycle time because deep bowls accommodate oversized cookware and permit efficient soaks.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge Type 304 stainless steel for the top and bowls, the sink resists corrosion while maintaining a cleanable surface. Maintenance crews will benefit from durable metal that withstands detergent exposure and repeated scouring.
#@@# Dual Drainboards#@#
The integrated left and right-hand drainboards provide ample staging area for rinsing and air-drying, balancing traffic flow on either side of the sink. Kitchen staff can segregate washing and rinsing tasks to increase throughput and minimize cross-contamination.
#@@# Galvanized Base#@#
Galvanized legs and base construction deliver structural support and economical corrosion resistance for heavy-duty settings. Facilities managers receive a stable platform with 1-inch adjustable plastic bullet feet for precise leveling on uneven floors.
#@@# Sanitary Features#@#
The unit includes a tile edge splash and rolled rim to control splash and channel runoff away from work surfaces, meeting sanitation expectations for commercial environments. Installers will find eight-inch on-center faucet holes that accept common pre-rinse or mixing faucets for flexible plumbing configurations.
#@@# Compliance and Size#@#
The overall footprint measures approximately 102 inches in length with a 23.75-inch front-to-back dimension and a 9-inch splash height, and the design holds NSF certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surfaces daily and remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean strainers and tailpieces weekly; flush drains with hot water and a biodegradable degreaser. Verify faucet connections and 8" OC mounting hardware monthly and tighten fittings. Level galvanized legs and adjust 1" plastic bullet feet quarterly to maintain proper drainage.