Built for continuous commercial use, this three-compartment sink ensures reliable sanitation and workflow efficiency for busy foodservice operations. Three 16" x 20" x 12" bowls provide wash, rinse, and sanitize stations, while full-length drainboards on both sides streamline dish staging and air-drying. Made from 18 gauge Type 304 stainless steel with a tile-edge splash and rolled rim, this unit offers durability and cleanability for institutional kitchens, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sink and clear dishes. Scrape solids, apply mild detergent, and scrub stainless surfaces with a soft cloth. Rinse and dry to prevent spots. Clean tile edge splash, seams, faucet holes, and drains. Vacuum or brush legs and feet to remove dust. Ensure airflow around the NSF-certified unit to maintain performance and reduce costs.#@@#Additional Info#@#Advance Tabco FE-3-1620-18RL-X is an 84" three-compartment sink with 16" x 20" x 12" bowls, 18" drainboards, 18 gauge Type 304 stainless steel, tile edge splash, rolled edge, 8" OC faucet holes, galvanized legs, and NSF certified.#@@#General Info#@#Description #@#
Built for continuous commercial use, this three-compartment sink ensures reliable sanitation and workflow efficiency for busy foodservice operations. Three 16" x 20" x 12" bowls provide wash, rinse, and sanitize stations, while full-length drainboards on both sides streamline dish staging and air-drying. Made from 18 gauge Type 304 stainless steel with a tile-edge splash and rolled rim, this unit offers durability and cleanability for institutional kitchens, cafeterias, and catering lines.
#@@# Three Compartment Layout#@#
Three equal-size bowls (16" x 20" x 12") enable clear separation of wash, rinse, and sanitize processes. This setup supports sanitation protocols and reduces cross-contamination during high-volume dish cycles.
#@@# Dual Drainboard Design#@#
Left and right drainboards span the sink length, providing ample staging and drying space for pans, trays, and utensils. Staff can pre-rinse and set items aside without reducing bowl capacity, boosting throughput during peak times.
#@@# Stainless Steel Construction#@#
The 18 gauge Type 304 stainless steel top and bowls resist corrosion from cleaning chemicals and frequent use. The rolled edge and tile-edge splash simplify maintenance and limit soil accumulation.
#@@# Galvanized Base Support#@#
A galvanized base with tubular legs supports the 84" sink length while minimizing material costs and saving floor space. Adjustable plastic bullet feet allow leveling on uneven floors for proper drainage.
#@@# Service-Oriented Top Features#@#
The top includes 8" on-center faucet holes for standard commercial faucets, offering flexibility for single- or dual-faucet setups. Operators can match existing plumbing and select faucets to meet cleaning protocol needs.
#@@# Compliance And Dimensions#@#
NSF certification ensures the sink meets public health standards for commercial foodservice. Dimensions are 25-3/4" front-to-back by 84" left-to-right with a 9" splash height, offering a compact footprint for institutional workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Advance Tabco FE-3-1620-18RL-X 84" sink, clean bowls and drainboards daily with mild detergent and soft cloth; scrub corners and edges with a nonabrasive brush, then rinse. Sanitize surfaces after heavy use and flush drains with hot water. Inspect faucet holes for leaks, tighten fittings, and check legs and feet weekly for stability. Clean strainers, avoid harsh acids, and address corrosion promptly to ensure compliance.