The Advance Tabco three-compartment fabricated sink delivers durable, code-compliant performance for busy kitchens that require organized wash, rinse, and sanitize workflows. Engineered with 18 gauge Type 304 stainless steel bowls and a right-hand drainboard, this 68.5" wide unit balances capacity and footprint to support continuous dishroom throughput while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucet, clear dishes. Remove debris from bowls, wipe drains. Clean stainless surfaces and drainboard with mild detergent, soft cloth; avoid abrasive pads. Rinse, dry to prevent spots, corrosion. Brush grime from legs, feet; tighten connections. Regular cleaning prevents contamination, reduces grease fire risk, improves efficiency, extends equipment life, and aids inspections.#@@#Additional Info#@#Advance Tabco FE-3-1620-18R-X sink is 68.5" long with 16" x 20" x 12" bowls, 18" right drainboard, 18-gauge Type 304 stainless steel, 8" OC faucet holes, 9" splash, and NSF certified.#@@#General Info#@#Description #@#
The Advance Tabco three-compartment fabricated sink delivers durable, code-compliant performance for busy kitchens that require organized wash, rinse, and sanitize workflows. Engineered with 18 gauge Type 304 stainless steel bowls and a right-hand drainboard, this 68.5" wide unit balances capacity and footprint to support continuous dishroom throughput while meeting NSF standards.
#@@# Three Compartment Layout#@#
Three separate bowls measure 16" x 20" x 12" deep, providing dedicated stations for prewash, wash, and rinse cycles. Designers will appreciate consistent bowl dimensions that simplify workflow planning and support standard sink accessories.
#@@# Right-Hand Drainboard#@#
An 18" right-hand drainboard offers staged drying and temporary staging for soiled or clean items, reducing countertop clutter. Staff can transfer plated items efficiently without cross-contamination between stations.
#@@# 18 Gauge Tops#@#
The 18 gauge stainless steel top resists deformation under daily commercial use while maintaining a clean, professional appearance. Maintenance crews will find the gauge balances strength with serviceability for routine cleaning.
#@@# Type 304 Construction#@#
Type 304 stainless steel resists corrosion in wet environments and complies with commercial kitchen sanitation expectations. Operators can rely on long-term corrosion resistance in high-moisture, high-usage settings.
#@@# Galvanized Base Frame#@#
A galvanized base with legs provides structural support and simplified under-sink access for plumbing and cleaning. The 1" adjustable plastic bullet feet enable precise leveling on uneven floors to maintain drain performance.
#@@# Code-Ready Details#@#
The unit includes a 9" tile edge splash and 8" OC faucet holes to accept commercial faucet configurations and to help prevent splash contamination. Certified to NSF, the sink meets regulatory requirements for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance personnel formally. Clean stainless surfaces daily with a soft cloth and mild detergent. Soak grates and strainers in warm, soapy water; rinse and dry before reinstalling. Inspect welds and edges weekly for debris; sanitize with foodservice-grade sanitizer. Check faucet holes and drain openings for clogs; clear with a nonabrasive brush. Tighten legs and adjust feet to maintain level. Replace damaged seals promptly; document service dates.