Serve peak kitchen demand with a heavy-duty three-compartment sink designed for rigorous daily use. This stainless component delivers consistent sanitation capacity while maintaining compact overall dimensions, enabling installations in tight back-of-house footprints. Operators gain reliable performance and code compliance without sacrificing workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and right-hand drainboard with a mild detergent and a non-abrasive pad; rinse with hot water. Remove and clean faucet aerators and 8" OC faucet holes; inspect 1" adjustable plastic bullet feet and tighten legs. Wipe tile edge splash and rolled edge dry to prevent corrosion. Clean galvanized base and coils on adjacent refrigeration to reduce energy use. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco FE-3-1515-15R-X 62.5" three-compartment sink has 18 gauge Type 304 stainless steel bowls (15" x 15" x 12" deep), a 15" drainboard, 9" splash, 8" OC faucet holes, and a galvanized leg base.#@@#General Info#@#Description #@#
Serve peak kitchen demand with a heavy-duty three-compartment sink designed for rigorous daily use. This stainless component delivers consistent sanitation capacity while maintaining compact overall dimensions, enabling installations in tight back-of-house footprints. Operators gain reliable performance and code compliance without sacrificing workflow efficiency.
#@@# Bowl Configuration#@#
Three deep compartments measure 15 inches square by 12 inches deep, providing ample submersion volume for washing, rinsing, and sanitizing tasks. The design allows simultaneous multiuser operation to accelerate line throughput and maintain sanitary separation.
#@@# Right-Hand Drainboard#@#
An integrated right-hand drainboard channels runoff efficiently and supports prepped items during cleaning cycles. The surface slopes toward the drain to reduce pooling and expedite drying, improving turnover between cleaning tasks.
#@@# Construction Material#@#
Manufacturers built the top and bowls from 18-gauge Type 304 stainless steel, ensuring corrosion resistance in harsh wash environments. Tile edge splash and rolled edge details protect adjacent surfaces and simplify integration with wall finishes.
#@@# Support Framework#@#
Galvanized tubular legs provide stable support while resisting floor moisture and routine movement common in commercial kitchens. One-inch adjustable plastic bullet feet enable precise leveling on uneven floors, preserving drain alignment and operator ergonomics.
#@@# Faucet Compatibility#@#
The workstation includes eight-inch on-center faucet holes to accept common commercial pot filler and mixing faucet configurations. Standard spacing reduces aftermarket modification and speeds installation during remodels or new build projects.
#@@# Code Certification#@#
The unit carries NSF certification, confirming suitability for food service sanitation requirements and regulatory inspections. Documentation simplifies permitting and demonstrates adherence to public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco FE-3-1515-15R-X sink daily to remove food debris and grease; use nonabrasive detergent and warm water, then rinse to prevent buildup. Sanitize bowls and drainboard with a 50–200 ppm chlorine solution, applying with a spray bottle, and allow a 60-second contact time before rinsing. Inspect faucet holes and drain assemblies weekly for leaks; tighten fittings and replace worn washers. Descale splash and tile edge monthly with a mild acid cleaner.