Stop settling for undersized sinks when your operation demands compliance and efficiency. This three-compartment fabricated sink with a left-hand drainboard provides commercial-grade wash capacity, NSF certification, and durable materials to support continuous use in fast-paced kitchens. Designed for institutional and food service environments, the unit balances deep bowls and ample work surface to streamline cleaning, preparation, and sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing lines or shut off water before cleaning. Remove debris, scrape heavy soil, then wash bowls and left drainboard with warm water and mild detergent using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA or local protocols. Clean underside, galvanized legs, and adjustable feet to prevent corrosion. De-scale splash and rim with a non-abrasive descaler. Dry completely to prevent bacterial growth and restore NSF compliance.#@@#Additional Info#@#Advance Tabco's FE-3-1515-15L-X sink measures 62.5" and has 15" x 15" x 12" bowls, 18 gauge Type 304 stainless steel top, galvanized base, 1" adjustable feet, left drainboard, 8" OC faucet holes, 9" splash, NSF certified, and weighs 83 pounds.#@@#General Info#@#Description #@#
Stop settling for undersized sinks when your operation demands compliance and efficiency. This three-compartment fabricated sink with a left-hand drainboard provides commercial-grade wash capacity, NSF certification, and durable materials to support continuous use in fast-paced kitchens. Designed for institutional and food service environments, the unit balances deep bowls and ample work surface to streamline cleaning, preparation, and sanitation workflows.
#@@# Bowl Dimensions#@#
Each compartment measures 15 inches by 15 inches with a depth of 12 inches, offering ample volume for manual washing and soaking. Operators gain the capacity for stacking pots and trays while maintaining ergonomic access, which reduces handling time.
#@@# Durable Construction#@#
Fabricated from 18-gauge Type 304 stainless steel for the top and bowls, the sink resists corrosion and abrasive cleaning chemicals. Supervisors will appreciate consistent performance under daily use and simplified maintenance from the rolled edges and tile edge splash.
#@@# Integrated Drainboard#@#
The left-hand drainboard provides a continuous work surface for draining or staging items, minimizing cross-traffic and maintaining organized cleaning lanes. Staff can stage wet items adjacent to the bowls without occupying sink capacity.
#@@# Stable Support System#@#
Galvanized base construction, paired with legs and 1-inch adjustable plastic bullet feet, creates a stable installation on uneven floors. Facility teams can achieve level alignment before sealing, which reduces strain on plumbing connections and enhances drainage consistency.
#@@# Sanitation Compliance#@#
NSF certification confirms that the sink meets public health standards for food service operations, supporting inspections and routine audits. Managers can be confident that the fixture aligns with regulatory requirements for manual warewashing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten galvanized legs using an 11 mm wrench to maintain stability. Clean Type 304 stainless bowls with a pH-neutral cleaner and soft cloth; rinse with warm water and dry to prevent spotting. Remove debris from 8" OC faucet holes and verify drain alignment on the left-hand drainboard to avoid backups. Replace seals showing wear. Calibrate bullet feet to level the 62.5" unit for consistent drainage.