Stop sacrificing durability for cost. This three-compartment sink delivers robust wash capacity and practical workspace, enabling continuous dishroom throughput and efficient cleanup in high-traffic kitchens. Designed for professional use since 1998, this unit balances functional design with serviceable construction to support daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink. Remove debris from bowls and drainboards, then apply mild detergent with a soft cloth. Scrub bowl interiors (14" x 16" x 12" deep) and drainboards, rinse with hot water, and sanitize food-contact surfaces. Degrease oven hoods and vents to prevent fires. Clean condenser coils and check seals to improve efficiency. Dry all surfaces before use and schedule routine inspections to meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco's FE-3-1416-12RL-X 66" three-compartment sink features 18 gauge Type 304 stainless steel bowls (14" x 16" x 12" deep), tile edge splash, 8" OC faucet holes, and 12" drainboards.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment sink delivers robust wash capacity and practical workspace, enabling continuous dishroom throughput and efficient cleanup in high-traffic kitchens. Designed for professional use since 1998, this unit balances functional design with serviceable construction to support daily operational demands.
#@@# Sink Bowl Capacity#@#
Three compartments measure 14 inches by 16 inches with a 12-inch depth, offering deep individual basins that handle large pots, pans, and prep items without splashing. Operators will gain organized washing stations that reduce cross-contamination and streamline multi-step cleaning cycles.
#@@# Durable Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top resists corrosion and maintains sanitary surfaces under heavy use. Facilities will reduce maintenance intervals because the material withstands frequent chemical sanitation and thermal stress.
#@@# Integrated Drainboard Space#@#
Left and right drainboards provide integrated drying and staging areas that keep counters clear and maintain workflow continuity. Staff will cut handling time by staging items directly on the drainboards between wash and rinse operations.
#@@# Sturdy Galvanized Base#@#
Galvanized legs and a reinforced base deliver structural support for full load conditions while enabling straightforward installation on typical kitchen floors. Maintenance teams will appreciate adjustable 1-inch plastic bullet feet that allow precise leveling on uneven surfaces.
#@@# Sanitation and Compliance#@#
Tile edge splash and rolled edge top contain water and simplify wipe-downs, supporting compliance with NSF standards listed for the unit. Managers will find inspections require less corrective action because the design channels runoff and limits trapped debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly to prevent leaks and loose components. Remove debris from drainboards and strainers after each shift to maintain flow. Sanitize bowls with a food-safe disinfectant and rinse thoroughly; avoid chlorine on stainless steel. Flush drains weekly with hot water and enzyme cleaner to prevent buildup. Tighten galvanized legs and verify 1" adjustable feet alignment to keep the sink level and reduce stress on welds.