This three-compartment commercial sink provides consistent wash, rinse, and sanitize zones, enabling teams to maintain throughput and meet requirements. Installers will appreciate the straightforward specification for kitchen layouts and utility connections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls with a mild detergent and a non-abrasive pad, paying attention to corners and the 10" deep bowls. Rinse with hot water and sanitize per CSA or local guidelines. Wipe the 18 gauge Type 304 surfaces dry to prevent water spots. Remove and clean faucet aerators and check 8" OC faucet holes for debris. Inspect galvanized legs and tighten 1" adjustable feet. Schedule coil and vent checks to reduce grease and fire risk.#@@#Additional Info#@#Advance Tabco FE-3-1014-X 35" W three-compartment sink features 18 gauge Type 304 stainless steel bowls (10" x 14" x 10" deep), tile edge splash, rolled edge, 8" OC faucet holes, galvanized legs with 1" adjustable feet, NSF certified, 35" long.#@@#General Info#@#Description #@#
This three-compartment commercial sink provides consistent wash, rinse, and sanitize zones, enabling teams to maintain throughput and meet requirements. Installers will appreciate the straightforward specification for kitchen layouts and utility connections.
The unit is constructed from 18 gauge Type 304 stainless steel for durability and stability in daily use. Inspectors will note the top gauge and rolled edge that resist warping and simplify cleaning.
Three distinct bowls measure 10 inches by 14 inches by 10 inches deep, designed to separate tasks and prevent cross-contamination during cleaning cycles. Operators gain clear process control for manual dishwashing, reducing rework and improving sanitation consistency.
Overall width measures 35 inches with a 19.75 inch front-to-back profile, allowing installation where space limits larger assemblies. Managers can allocate more area to production or storage without sacrificing wash capacity.
Galvanized base construction and legs provide structural support while lowering initial costs compared with fully welded bases. Service teams can level equipment easily using adjustable feet on uneven floors.
The tile edge splash includes faucet holes that accept common commercial faucets and pre-rinse combinations. Plumbers will streamline hookup using standard configurations, minimizing installation time.
The assembly meets certification and ships without drainboards, fitting straight line sink applications and compliance-driven layouts. Maintenance staff will value the simple bowl geometry and accessible undersink area for routine service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FE-3-1014-X sink by inspecting welds and seams weekly for corrosion or cracks. Clean bowls with neutral pH detergent and warm water after each service shift, then rinse and dry to prevent spotting. Flush faucets and drain fittings monthly to remove debris; remove and clean strainers. Tighten galvanized leg fasteners quarterly and verify 1" adjustable plastic bullet feet position to keep unit level. Replace worn gaskets promptly.