Built for busy prep areas, this two-compartment stainless steel sink delivers consistent performance and commercial durability for foodservice operations that require reliable washing capacity. The fabricated design uses 18-gauge Type 304 stainless steel throughout the bowls and top, providing corrosion resistance and a sanitary surface that meets NSF standards; the 18" x 18" x 12" deep bowls accommodate pots, pans, and bulk prep items while maintaining compact overall dimensions for efficient kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink and clear counters. Clean strainers and bowls with mild detergent, focusing on 18" x 18" x 12" basins to remove grease. Wipe 18-gauge Type 304 stainless steel surfaces with non-abrasive cleaner; rinse and dry. Clean faucet holes, tighten 8" OC fittings if needed. Brush under legs and feet, degrease vents, flush drains, reassemble strainers. Regular cleaning reduces bacteria, fire risk, saves costs, prevents wear, and ensures NSF compliance.#@@#Additional Info#@#The Advance Tabco FE-2-1812-X sink has two 18" x 18" x 12" deep stainless steel bowls, 18" splash, rolled edge, 8" OC faucet holes, galvanized legs, adjustable feet, and measures 23.75" x 41"; NSF certified.#@@#General Info#@#Description #@#
Built for busy prep areas, this two-compartment stainless steel sink delivers consistent performance and commercial durability for foodservice operations that require reliable washing capacity. The fabricated design uses 18-gauge Type 304 stainless steel throughout the bowls and top, providing corrosion resistance and a sanitary surface that meets NSF standards; the 18" x 18" x 12" deep bowls accommodate pots, pans, and bulk prep items while maintaining compact overall dimensions for efficient kitchen layouts.
#@@# Bowl Dimensions#@#
Each compartment measures 18" front-to-back and 18" left-to-right, with 12" depth, allowing full immersion of most cookware and reducing the need for repeated rinses; this sizing balances capacity with undercounter clearance for plumbing.
#@@# Material Construction#@#
The 18-gauge 300-series stainless steel resists surface damage in high-use environments and simplifies sanitation protocols, enabling staff to maintain food-safety standards with routine cleaning.
#@@# Edge And Splash#@#
A rolled edge and 18" tile-edge splash provide splash containment and a finished transition to wall surfaces, minimizing water on adjacent counters and floors during heavy-duty washing cycles.
#@@# Faucet Compatibility#@#
The top includes 8" on-center faucet holes to accept commercial faucets and pre-rinse units, enabling flexible fixture choices to match workflow needs and water delivery requirements.
#@@# Support And Leveling#@#
Galvanized legs with 1" adjustable plastic bullet feet provide sturdy support on uneven floors and allow precise leveling to ensure proper drainage and operator ergonomics.
#@@# Footprint And Certification#@#
The unit measures 23-3/4" front-to-back by 41" left-to-right overall, offering a compact footprint for tight back-of-house spaces while carrying NSF certification for commercial sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco FE-2-1812-X sink, clean bowls and splash with warm water and mild detergent after each shift to prevent buildup and corrosion; scrub gently and rinse thoroughly. Inspect faucet inserts and strainers weekly, clearing debris. Dry leg frames and feet after cleaning to prevent moisture. Check faucet seals monthly for leaks and replace gaskets. Level the sink, clear drain blockages, sanitize surfaces, and repair dents to ensure NSF compliance.