Stop sacrificing durability for budget. This two-compartment sink uses Type 304 stainless steel and a practical design to ensure reliable cleaning for busy foodservice operations. The left drainboard streamlines workflows, while the 18" x 18" x 12" bowls handle full pans and deep pots with minimal splashing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the drainboard. Remove food debris; rinse with warm water. Mix mild detergent and water, scrub stainless surfaces with a soft cloth or non-abrasive pad, focusing on the bowl depth and tile edge splash. Flush faucet holes and drains, clean legs and feet. Rinse thoroughly, wipe dry to prevent spots, and check seals and joints before returning to service.#@@#Additional Info#@#The Advance Tabco FE-2-1812-18L-X is a 54"–62" stainless steel two-compartment sink with left drainboard, 18" x 18" x 12" bowls, 18-gauge build, 9" splash, rolled edge, 8" OC faucet holes, NSF certified, galvanized legs, adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This two-compartment sink uses Type 304 stainless steel and a practical design to ensure reliable cleaning for busy foodservice operations. The left drainboard streamlines workflows, while the 18" x 18" x 12" bowls handle full pans and deep pots with minimal splashing.
#@@# 18 Gauge Construction#@#
Commercial 18 gauge stainless steel balances rigidity and formability for frequent use. The top and bowls share the same gauge, ensuring consistent wear resistance.
#@@# Two Compartment Layout#@#
Dual 18" compartments separate washing and rinsing to maintain sanitation and reduce cross-contamination. Soiled items can be staged in one bowl while the other stays available for sanitized prep, boosting efficiency.
#@@# Left Drainboard Configuration#@#
The 18" left-hand drainboard supports drying and staged storage next to the sink, minimizing trips across the kitchen. Staff can place racks or pans on the drainboard to capture runoff and keep counters clear.
#@@# Bowl Capacity And Depth#@#
Each bowl measures 18" front-to-back with a 12" depth, offering ample volume for immersing pans and utensils. The dimensions help contain splashes and support ergonomic washing during busy periods.
#@@# Mounting And Adjustability#@#
Galvanized legs with 1" adjustable plastic bullet feet allow quick leveling on uneven floors and meet commercial installation standards. The base provides structural support and simplifies placement and access.
#@@# Sanitation Features#@#
A 9" tile-edge splash and rolled edge reduce water migration and ease cleaning around the sink. The unit includes 8" on-center faucet holes and ships NSF certified, meeting health-code requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco FE-2-1812-18L-X sink, clean bowls and drainboard daily with nonabrasive detergent and warm water. Rinse thoroughly and dry with a soft cloth. Inspect faucet holes and splash for deposits; clean with mild acid. Weekly, clean strainers, check drains for leaks, wipe legs and feet, and tighten if needed. Sanitize bowls after heavy use. Replace damaged seals promptly to ensure NSF compliance.