NSF certification confirms compliance with health and safety standards for commercial use. Procurement teams trust documented conformity for institutional and retail environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and power. Remove debris and wash bowls with mild detergent and a soft cloth. Rinse and sanitize food contact surfaces to remove bacteria. Degrease faucet areas and tile edges to reduce fire risk. Clean galvanized legs and adjustable feet to prevent corrosion. Inspect seals and drain openings; clear blockages to maintain efficiency and pass CSA and NSF inspections. Dry all surfaces before returning to service.#@@#Additional Info#@#Advance Tabco FE-2-1620-X 18-gauge Type 304 stainless steel two-compartment sink features NSF-certified construction, 16" x 20" x 12" bowls, 9" splash, 8" OC faucet holes, galvanized legs, and measures 25.75" F/B x 37.5" L/R for commercial kitchens.#@@#General Info#@#Description #@#
NSF certification confirms compliance with health and safety standards for commercial use. Procurement teams trust documented conformity for institutional and retail environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly; tighten hardware to prevent leaks and maintain NSF compliance. Flush supply lines monthly and remove mineral buildup with a 1:1 vinegar solution; rinse well. Clean bowls after each shift with nonabrasive detergent and a soft cloth to protect 18-gauge Type 304 stainless steel. Level legs and adjust 1" plastic bullet feet for proper drainage. Check faucet holes and drain assemblies for obstructions; replace worn gaskets promptly.