Engineered to meet demanding kitchen schedules, this two-compartment stainless sink balances capacity and durability for continuous use. Designed for food service professionals, the unit combines commercial construction with practical features that reduce downtime and simplify sanitation. Built to integrate into busy back-of-house workflows, it supports high-volume cleaning and prep operations efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean all stainless surfaces daily with a mild detergent and warm water, rinse thoroughly, and dry to prevent water spots and corrosion. Scrub bowls and drainboards with a non-abrasive pad; remove grease from corners and tile edge splash. Sanitize food-contact areas with EPA-approved sanitizer per label, then air dry. Clean faucet holes and check seals for wear; tighten fittings as needed. Clear debris from drains and clean condenser coils on nearby equipment to save energy and reduce fire risk.#@@#Additional Info#@#Advance Tabco FE-2-1620-18RL-X stainless steel sink has 18-gauge Type 304 construction, 16" x 20" x 12" bowls, 9" splash, drainboards, 8" OC faucet holes, galvanized legs with 1" adjustable feet, NSF certified, and 68" length.#@@#General Info#@#Description #@#
Engineered to meet demanding kitchen schedules, this two-compartment stainless sink balances capacity and durability for continuous use. Designed for food service professionals, the unit combines commercial construction with practical features that reduce downtime and simplify sanitation. Built to integrate into busy back-of-house workflows, it supports high-volume cleaning and prep operations efficiently.
#@@# Top-Grade Construction#@#
Type 304 stainless steel with 18-gauge thickness delivers corrosion resistance and structural strength where load and chemical exposure occur. NSF certification confirms compliance with commercial sanitation standards for professional use.
#@@# Dual Drainboard Layout#@#
Left and right-hand drainboards provide simultaneous staging and drainage areas to support continuous rinsing and drying cycles. Short transition times between tasks improve throughput during peak service periods.
#@@# Generous Bowl Dimensions#@#
Each bowl measures 16 by 20 inches with a 12-inch depth, enabling full immersion of pots and pans while reducing batch handling. Deeper bowls minimize splash and contain wash water, enhancing workplace safety.
#@@# Integrated Splash and Rim#@#
A 9-inch tile edge splash and rolled edge rim protect surrounding walls and counter areas from moisture intrusion. This feature simplifies cleaning and preserves wall finishes in high-use zones.
#@@# Fixture Ready Top#@#
Eight-inch on-center faucet holes accommodate a range of commercial faucets and pre-rinse assemblies to match operational needs. Flexible faucet configurations reduce retrofit time and align with existing plumbing layouts.
#@@# Rugged Support System#@#
Galvanized legs with 1-inch adjustable plastic bullet feet offer stable installation on uneven floors and allow height fine-tuning for ergonomic use. The base resists corrosion and supports the sink weight without warping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco FE-2-1620-18RL-X sink daily: scrub bowls with a nonabrasive detergent, rinse with warm water, and dry to prevent water spots. Inspect 8" OC faucet holes and tile edge splash for debris and clear blockages. Degrease drainboards and flush drains with hot water weekly. Tighten galvanized legs and adjust 1" plastic bullet feet monthly to maintain level. Sanitize surfaces per CSA and NSF guidelines after heavy use.