Stop compromising workspace efficiency for temporary fixes. This commercial sink delivers robust washing capacity and straightforward utility for high-traffic kitchens, schools, hospitals, and bars. Professionals benefit from a durable, code-ready solution that integrates with existing plumbing and support systems while minimizing installation complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances before cleaning the sink. Remove debris and wash the bowl with a mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize contact surfaces with a food-safe sanitizer per label directions to stop sickness. Degrease faucet holes and undersides to prevent fires. Clean galvanized legs and adjustable feet to avoid corrosion and costly breakdowns. Dry all surfaces completely to maintain NSF compliance and efficiency.#@@#Additional Info#@#Advance Tabco's FE-1-2424-X 29" sink features a 1-compartment 24" x 24" x 14" deep Type 304 stainless bowl, 18-gauge top, tile edge splash, 8" OC faucet holes, and galvanized legs with adjustable feet. NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This commercial sink delivers robust washing capacity and straightforward utility for high-traffic kitchens, schools, hospitals, and bars. Professionals benefit from a durable, code-ready solution that integrates with existing plumbing and support systems while minimizing installation complexity.
#@@# Single Compartment#@#
This sink provides one deep bowl measuring 24 inches by 24 inches by 14 inches deep, allowing staff to wash large pans and utensils in a single station. Designers specified the compartment dimensions to maximize usable volume while maintaining a compact overall footprint for tight worklines.
#@@# Stainless Construction#@#
Engineers fabricated the top and bowl from 18 gauge Type 304 stainless steel within the 300 series, ensuring corrosion resistance and long service life under continuous use. Operators can expect consistent sanitary performance and straightforward cleaning compatible with commercial cleaning agents.
#@@# Galvanized Legs#@#
Manufacturers mounted the unit on galvanized legs that deliver structural support and resist moisture-related corrosion in wet environments. Technicians can adjust the legs using 1 inch plastic bullet feet to level the sink on uneven flooring and maintain stable operation.
#@@# Code Ready Details#@#
Design includes a tile edge splash measuring 9 inches high and rolled edge construction to meet common sanitation standards while protecting walls and isolating splash. Facility managers find the NSF certification aligns with institutional inspection requirements and simplifies compliance.
#@@# Plumbing Provisions#@#
The deck offers 8 inch on center faucet holes to accept standard commercial faucet assemblies and streamline hookup during installation. Plumbers reduce field modifications because the hole spacing accommodates common mixing faucets and pre-rinse units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware weekly; tighten loose fasteners and replace corroded parts to maintain structural integrity. Clean bowl and tile-edge splash daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent stains and mineral buildup. Sanitize surfaces with an approved agent per CSA or local codes after heavy use. Calibrate level periodically and adjust 1" plastic bullet feet to ensure proper drainage. Flush drains with hot water weekly.