Stop sacrificing workspace efficiency for cost savings. This one-compartment commercial sink features durable Type 304 stainless-steel construction and a right-hand drainboard to streamline prep and cleanup in busy kitchens. The 18-gauge top and bowl provide corrosion resistance at a competitive price for institutional and commercial foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink area and remove dishes. Wipe the 18 gauge stainless bowl and right drainboard with a mild detergent and soft cloth, rinse with clean water, and dry to prevent spots. Clean tile edge splash and rolled edge with non-abrasive cleaner. Inspect 8" OC faucet holes and door seals. Vacuum galvanized legs and adjust 1" plastic bullet feet as needed. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco FE-1-1812-18R-X: 38.5" W, 1-compartment sink, 18" x 18" x 12" deep Type 304 stainless steel bowl, 18 gauge, 18" drainboard, 8" OC faucet holes, galvanized legs, NSF certified, 49 lbs.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cost savings. This one-compartment commercial sink features durable Type 304 stainless-steel construction and a right-hand drainboard to streamline prep and cleanup in busy kitchens. The 18-gauge top and bowl provide corrosion resistance at a competitive price for institutional and commercial foodservice operations.
#@@# 18 Gauge Construction#@#
Made with 18-gauge 304 stainless steel, the top and bowl resist corrosion in moist environments and endure daily commercial use. This gauge balances rigidity with manageable weight for installation and maintenance.
#@@# One Compartment#@#
A single 18" x 18" bowl, 12" deep, offers ample space for washing large pans and bulk items, ensuring continuous workflow in cafeterias, bars, and back-of-house stations. Its 22-gallon capacity handles sizable loads without splashing or overflow.
#@@# Right-Hand Drainboard#@#
The integrated 18" right-side drainboard provides a dry area for air-drying or staging cleaned items, improving sanitation and reducing cross-traffic. Sloped surfaces direct water back into the bowl, minimizing pooling and cleanup.
#@@# Tile Edge Splash#@#
A 9" tile edge splash shields adjacent walls from moisture and debris, creating a sealed junction for easier cleaning and better hygiene. The raised splash contains splatter during rinsing and filling tasks.
#@@# Galvanized Legs#@#
Galvanized legs with 1" adjustable plastic bullet feet ensure a stable, corrosion-resistant base and allow leveling on uneven floors to meet health and safety standards. The leg-mounted design leaves space beneath for easy floor access and cleaning.
#@@# Plumb And Faucet Provisions#@#
The top is pre-drilled with faucet holes spaced 8" on center to accommodate standard commercial faucet setups, simplifying plumbing during installation. Designed with a rear-to-front depth of 23.75" and an overall length of 38.5", it fits common kitchen layouts and meets NSF certification standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco FE-1-1812-18R-X sink, clean the 18 gauge Type 304 stainless steel bowl and drainboard daily with mild detergent and a soft cloth; rinse and dry to prevent spots. Flush drains weekly to avoid clogs. Inspect faucet holes for deposits and descale as needed. Check galvanized legs and adjustable feet monthly for stability. Repair rolled edge and tile edge splash promptly to maintain NSF compliance.