Stop sacrificing workspace efficiency for temporary solutions; this single-compartment sink ensures reliable functionality and commercial-grade sanitation for busy foodservice operations. Designed for high-use environments, the stainless steel bowl and integrated left drainboard support continuous prep and wash cycles while reducing cross-contamination and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink and remove debris. Clean the 18-gauge Type 304 stainless steel bowl and 18" drainboard with mild detergent, rinsing thoroughly. Wipe the tile edge splash, rolled edge, and faucet area with non-abrasive cleaner. Clean under the bowl, around galvanized legs, and dry all surfaces. Tighten 1" plastic bullet feet. Regular cleaning prevents germs, grease fires, energy waste, and equipment failure while aiding inspections.#@@#Additional Info#@#Advance Tabco FE-1-1620-18L-X sink features a 16"x20"x12" bowl, 18" left drainboard, 18 gauge 304 stainless steel, rolled edge, tile edge splash, 8" OC faucet holes, galvanized legs, 1" adjustable feet, 36.5" width, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions; this single-compartment sink ensures reliable functionality and commercial-grade sanitation for busy foodservice operations. Designed for high-use environments, the stainless steel bowl and integrated left drainboard support continuous prep and wash cycles while reducing cross-contamination and downtime.
#@@# Single Compartment#@#
The 16" x 20" bowl with a 12" deep basin offers ample capacity for washing medium-sized pots and pans while maintaining ergonomic reach for staff. Bowl dimensions support workflow in dishroom and prep areas without requiring oversized footprints.
#@@# Left Drainboard#@#
An 18" left-hand drainboard channels water back into the sink area, enabling organized staging of washed items and efficient drainage. Positioning the drainboard on the left suits right-handed kitchen layouts and speeds handoff between wash and sanitize stations.
#@@# 18 Gauge Construction#@#
Made from 18 gauge Type 304 stainless steel, the top and bowl resist corrosion and endure frequent cleaning and chemical exposure. Material thickness balances durability with manageable weight for installation and service access.
#@@# Tile Edge Splash#@#
The sink includes a tile edge splash that protects adjacent walls from moisture and simplifies sealing against tile or masonry. The 9" splash height reduces backsplash spray during heavy-duty scrubbing and rinsing operations.
#@@# Galvanized Legs#@#
Installed on galvanized legs with 1" adjustable plastic bullet feet, the unit allows field leveling on uneven floors and provides stable support for loaded wash cycles. Leg construction offers structural support while keeping the footprint open for plumbing access.
#@@# Faucet Readiness#@#
The sink is equipped with faucet holes spaced 8" apart, designed to accommodate standard commercial faucet assemblies. This configuration supports versatile faucet options for spraying, mixing, or pre-rinse tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect maintenance schedules and inspect the Advance Tabco FE-1-1620-18L-X sink weekly to retain performance. Wipe the 18 gauge Type 304 stainless steel surfaces with a soft cloth, mild detergent, rinse, and dry to prevent corrosion. Clean the 16" x 20" x 12" bowl and 18" left drainboard to remove debris. Tighten galvanized legs, level plastic bullet feet, and sanitize per NSF guidelines. Avoid abrasive pads or harsh chemicals.