Handle high-volume cleaning tasks without complicating your workspace. This one-compartment commercial sink combines a compact footprint with durable materials to support continuous kitchen use. Restaurant and institutional operators gain a certified, code-ready sink that fits tight layouts while maintaining reliable sanitation performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances. Remove debris and scrape food waste from the bowl. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean galvanized legs and adjust 1" plastic feet; inspect for corrosion. Sanitize NSF-certified sink with approved solution, follow contact time on label. Clean drains and faucet holes weekly to prevent clogs and reduce fire and safety risks.#@@#Additional Info#@#Advance Tabco FE-1-1515-X 20" W sink has a 15" x 15" x 12" deep Type 304, 18-gauge bowl, tile-edge splash, rolled rim, 8" OC faucet holes, galvanized legs, 1" adjustable plastic feet, NSF certified, and weighs 40 pounds.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without complicating your workspace. This one-compartment commercial sink combines a compact footprint with durable materials to support continuous kitchen use. Restaurant and institutional operators gain a certified, code-ready sink that fits tight layouts while maintaining reliable sanitation performance.
#@@# Bowl Dimensions#@#
The bowl measures 15 inches by 15 inches with a 12-inch depth, providing 11 gallons of usable capacity for wash and rinse cycles. Operators can manage large pots and utensils in a single compartment while maintaining splash control due to the substantial depth.
#@@# Construction Gauge#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowl resist corrosion and withstand repeated cleaning cycles. Managers will reduce lifecycle maintenance costs because the material endures alkaline cleaners and frequent thermal shifts without premature fatigue.
#@@# Mounting and Legs#@#
Galvanized legs supply structural support and attach to the sink with a sturdy base construction that resists warping under load. Staff will benefit from the 1-inch adjustable plastic bullet feet that allow quick leveling on uneven floors and maintain hygiene by keeping the underside clear.
#@@# Faucet and Splash Features#@#
The sink includes an 8-inch on-center faucet hole pattern and a 9-inch tile edge splash that limits water migration onto surrounding surfaces. Maintenance teams will find faucet replacement and service straightforward thanks to standard hole spacing and the rolled rim that channels runoff back into the bowl.
#@@# Size and Footprint#@#
With a 20-inch overall width and a 20 3/4-inch front-to-back dimension, the unit fits confined service areas while offering full bowl access. Kitchen planners can optimize workflow because the compact footprint installs where larger units do not fit, freeing space for prep or storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FE-1-1515-X sink with regular inspections and cleaning for reliable performance. Clean the bowl daily with a mild detergent and warm water; rinse and dry to avoid water spots. Sanitize surfaces after heavy use with an approved sanitizer, following dwell times. Remove scale from the tile edge splash and rolled edge with a descaler for Type 304 stainless steel. Inspect faucet holes and drain for debris; clear blockages and check drainage.