Stop sacrificing sink capacity for compliance. This wall-mounted multi-station hand sink features three independent wash stations, integrated faucets, and durable 16-gauge 304 stainless steel construction to support continuous handwashing in high-traffic food service environments. Designed for institutional pace, the unit combines NSF certification and robust wall supports to keep staff moving while meeting sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and pre-rinse bowls. Mix warm water with a mild detergent (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive cloth. Sanitize faucet handles and backsplash with an NSF-approved solution. Rinse thoroughly and dry to prevent corrosion. Clean tubular wall supports and underside drains weekly to stop grease buildup, reduce fire risk, lower utility use, and extend equipment life.#@@#Additional Info#@#Advance Tabco's FC-WM-60-F wall-mounted Multiwash hand sink is 60" W x 19.5" D x 29.5" H, made of 16 gauge 304 stainless steel. It has three faucet stations, 16" x 8" bowls, an 8-1/2" backsplash, and a 3-1/2" rear drain.#@@#General Info#@#Description #@#
Stop sacrificing sink capacity for compliance. This wall-mounted multi-station hand sink features three independent wash stations, integrated faucets, and durable 16-gauge 304 stainless steel construction to support continuous handwashing in high-traffic food service environments. Designed for institutional pace, the unit combines NSF certification and robust wall supports to keep staff moving while meeting sanitation requirements.
#@@# Multi-Station Wash#@#
Three separate wash stations allow for simultaneous use, reducing queuing during peak periods. Each station provides its own faucet holes punched 8 inches on center, enabling multiple users to wash hands without cross-interference.
#@@# Integrated Faucet Provision#@#
The sink ships with provisions for three faucets and includes faucet holes and splash mount configuration, allowing immediate installation with standard tap hardware. Installers receive a ready layout that minimizes field modifications and expedites commissioning.
#@@# Generous Bowl Dimensions#@#
Engineers sized each bowl at 16 inches front-to-back and 8 inches deep with an 18-inch front-to-back bowl footprint to handle rapid rinsing and reduce splash. The deep bowls and 3-1/2 inch rear basket drain ensure efficient water removal and lower overflow risk.
#@@# Heavy-Duty Construction#@#
Fabricated from 16-gauge 304 stainless steel, the assembly resists corrosion and withstands daily commercial cleaning protocols. The tubular stainless steel wall supports secure the unit to vertical surfaces and distribute load across the structure.
#@@# Sanitation Compliance#@#
NSF certification confirms the design meets regulatory hygiene standards for hand sinks in food service operations. The 8-1/2 inch backsplash limits wall contamination and simplifies surface cleaning routines.
#@@# Installation Ready#@#
Units measure 60 inches wide by 19.5 inches deep by 29.5 inches high overall, matching standard commercial layout patterns for wall-mounted fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and wall supports weekly to prevent leaks and structural stress. Clean bowls and backsplash daily with non-abrasive detergent and warm water; rinse thoroughly to remove residue. Sanitize faucet handles and drain assemblies after each service period using EPA-registered sanitizer. Remove and clean basket drains weekly to prevent clogs. Tighten mounting fasteners monthly and verify the unit remains level. Replace worn gaskets immediately to maintain CSA and NSF compliance.
