Built for continuous use in high-traffic wash stations, this wall-mounted multiwash hand sink combines robust construction with efficient ergonomics to support compliance and workflow in commercial kitchens, bars, hospitals, and schools. Engineers designed the unit to handle simultaneous handwashing at multiple stations while minimizing splash and simplifying sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut water supply. Remove debris from bowls and drains. Apply mild detergent with a soft cloth; scrub seams and backsplash. Rinse with potable water and dry to prevent corrosion. Clean wall supports and underside to remove grease. Sanitize food-contact zones with a CSA-approved sanitizer per label. Inspect faucet holes, basket drain, and gaskets; replace worn seals. Schedule daily wipe-downs and monthly deep-clean procedures to reduce fire risk and equipment failures.#@@#Additional Info#@#Advance Tabco FC-WM-60 wall-mounted sink measures 60" W x 19.5" D x 29.5" H. It uses 16 gauge 304 stainless steel, has a 16" x 8" bowl, 8-1/2" backsplash with three 8" OC faucet holes, tubular supports, and a 3-1/2" rear drain.#@@#General Info#@#Description #@#
Built for continuous use in high-traffic wash stations, this wall-mounted multiwash hand sink combines robust construction with efficient ergonomics to support compliance and workflow in commercial kitchens, bars, hospitals, and schools. Engineers designed the unit to handle simultaneous handwashing at multiple stations while minimizing splash and simplifying sanitation procedures.
#@@# Stainless Steel Construction#@#
Manufacturers fabricate the unit from 16 gauge 304 stainless steel to resist corrosion and withstand daily cleaning agents in demanding environments. Operators receive a rigid surface that maintains sanitary integrity and reduces lifecycle maintenance compared with thinner materials.
#@@# Multi Station Layout#@#
Designers punched the backsplash with three sets of faucet holes on 8-inch centers to accommodate up to three wash positions, enabling staff to wash at separate stations concurrently. Managers gain higher throughput during peak periods and reduce queuing at single sinks.
#@@# Bowl Dimensions#@#
Engineers sized the bowl at 16 inches front to back by 8 inches deep with an 18-inch front-to-back bowl footprint, providing ample clearance for effective handwashing and rinsing. Maintenance teams find the 3-1/2 inch rear basket drain expedites drainage and prevents debris buildup.
#@@# Wall Mounted Support#@#
The sink mounts to the wall with tubular stainless steel supports rated for commercial loads, ensuring stable installation on variable wall structures. Facility teams achieve secure placement and free up floor space for cleaning and traffic flow.
#@@# Splash Mount Faucet Provision#@#
The backsplash includes splash mount faucet provision to accept standard faucet configurations, while the punched hole pattern simplifies faucet selection and installation. Plumbers benefit from predictable drilling and alignment, reducing installation time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and wall supports monthly to ensure secure mounting and prevent water intrusion. Clean bowls and backsplash with a nonabrasive detergent and warm water after each shift to remove soils and sanitizer residues. Rinse drains and trap with hot water and a mild enzyme cleaner weekly to prevent buildup and odor. Sanitize surfaces with a food‑service approved sanitizer at recommended contact time. Tighten mounting hardware and check faucet holes for corrosion quarterly.
