Document compliance with requirements to support public health and safety regulations in food service and institutional environments. The certification validates construction, materials, and sanitation performance under regulatory inspection conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and turn off water supply. Remove debris from bowls and strainers. Use a mild detergent and a soft cloth to scrub all stainless surfaces; rinse with clean water. Sanitize food-contact areas per CSA or local rules. Clean faucets and backsplash, then inspect seals and drain baskets. Wipe dry to prevent corrosion and grease buildup. Schedule weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco FC-WM-40EF wall-mounted sink measures 40" W x 19.5" D x 29.5" H. It features 16 gauge 304 stainless steel, two electronic faucets, a 3-1/2" rear drain, and meets NSF standards for foodservice handwashing.#@@#General Info#@#Description #@#
Document compliance with requirements to support public health and safety regulations in food service and institutional environments. The certification validates construction, materials, and sanitation performance under regulatory inspection conditions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-WM-40EF wall-mounted multiwash sink with daily, weekly, and monthly tasks for performance and hygiene. Inspect electronic faucets each shift; replace batteries or repair sensors if responsiveness declines. Clean bowls and backsplash with pH-neutral detergent and a nonabrasive cloth; rinse thoroughly. Flush the 3-1/2" rear basket drain weekly and remove debris. Sanitize surfaces after heavy use with an EPA-approved sanitizer.
