Stop sacrificing hand hygiene for throughput. This 100" wall-mounted multiwash hand sink delivers five simultaneous wash stations, electronic faucets, and durable 16 gauge Type 304 stainless steel construction to support continuous, code-compliant handwashing in high-traffic foodservice and institutional settings. Designed for wall mounting with tubular stainless steel supports, this sink balances capacity, sanitation, and accessibility for kitchens, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets’ power first. Remove debris and wash bowls with mild detergent. Rinse and dry to prevent corrosion. Clean electronic faucet sensors with non-abrasive disinfectant; avoid soaking. Degrease surrounding wall and supports weekly. Vacuum coils and vents where applicable. Inspect seals and drains monthly; tighten fittings and replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco FC-WM-100EFADA is a 100" W x 19.5" D wall-mounted hand sink made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing hand hygiene for throughput. This 100" wall-mounted multiwash hand sink delivers five simultaneous wash stations, electronic faucets, and durable 16 gauge Type 304 stainless steel construction to support continuous, code-compliant handwashing in high-traffic foodservice and institutional settings. Designed for wall mounting with tubular stainless steel supports, this sink balances capacity, sanitation, and accessibility for kitchens, hospitals, schools, and bars.
#@@# Multi-Station Layout#@#
Five electronic faucets span a 100-inch width, allowing concurrent use by multiple staff members, significantly reducing queue times during peak service. Each station features a single faucet hole and a 3-1/2 inch rear basket drain to maintain flow and prevent backups.
#@@# Electronic Faucets#@#
The included electronic faucets activate via contactless sensors to minimize cross-contamination and reduce water waste compared to manual valves. Facilities achieve consistent water delivery while lowering touchpoints and operational labor for restroom and prep-area maintenance.
#@@# Stainless Steel Structure#@#
Constructed from 16 gauge Type 304 stainless steel, the sink resists corrosion and abrasive cleaning chemicals common in commercial environments. Maintenance crews can use standard sanitizers without compromising the shell, preserving finish and structural integrity.
#@@# ADA Compliance#@#
Engineered to meet ADA requirements, the unit installs at accessible heights and uses wall-mounted supports to provide clear knee space under the front edge. Operators meet regulatory inspection standards while enabling employees with mobility needs to use the sink comfortably.
#@@# Compact Bowl Dimensions#@#
Each bowl measures 16 inches front-to-back and 5 inches deep, with a 15 to 17 inch front-to-back bowl range and over 20 inches left-to-right width, delivering ample wash area while limiting projection into aisle space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electronic faucets weekly for consistent cycle time and replace batteries or power modules when output drops. Clean 16 gauge Type 304 stainless steel surfaces with neutral detergent and warm water; avoid chlorine and abrasive pads to prevent corrosion. Flush rear basket drain monthly and remove debris to maintain flow. Verify wall supports and mounting hardware quarterly and tighten fasteners to preserve alignment. Test ADA compliance features after maintenance.
