Stop sacrificing durability for convenience. This freestanding service sink features robust construction, integrated controls, and NSF certification to meet stringent foodservice and institutional handwashing requirements while ensuring simple installation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the sink and floor. Apply a mild detergent to stainless steel surfaces and scrub with a non-abrasive pad, focusing on the 12" deep bowl and backsplash. Rinse thoroughly and sanitize food-contact areas per CSA or local guidelines. Clean the gooseneck spout, pedal bracket, and 1-1/2" basket drain; flush with hot water. Wipe legs and flanged feet, dry completely, and inspect seals and valve for wear to prevent leaks and contamination.#@@#Additional Info#@#Advance Tabco FC-FM-2721FV service sink is 27" W x 21.5" D with a 12" deep, 16 gauge Type 430 stainless steel bowl and 8-1/2" H backsplash. It includes a toe-operated valve, gooseneck faucet, and NSF certification, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This freestanding service sink features robust construction, integrated controls, and NSF certification to meet stringent foodservice and institutional handwashing requirements while ensuring simple installation and maintenance.
#@@# Stainless Steel Construction#@#
Manufacturers utilize Type 430 stainless steel with a 16-gauge thickness to ensure structural rigidity and corrosion resistance in high-use environments. The chosen sheet-metal gauge and alloy minimize distortion under load and facilitate routine cleaning.
#@@# Deep Single Bowl#@#
A 12-inch deep bowl with a 24-inch by 18-inch footprint provides ample capacity for handwashing, pre-rinse tasks, and utensil containment without splashing. The depth reduces the risk of overflow and allows staff to immerse large items while maintaining ergonomic reach.
#@@# Integrated Faucet Provision#@#
A single faucet hole with a gooseneck spout and splash mount provision ensures clear routing for water supply and minimizes the need for field modifications during installation. The design includes a toe-operated push valve and pedal bracket support to enable hands-free activation, complying with hygiene protocols.
#@@# Drain and Basket#@#
A 1-1/2 inch basket drain offers standard wastewater handling compatible with typical trap assemblies and speeds the drainage of solids. The basket design simplifies debris removal and reduces clog frequency compared to flat-strainer alternatives.
#@@# Support and Stability#@#
Stainless steel legs with flanged feet and a pedal bracket support provide stable freestanding mounting and allow secure anchoring to finished floors. Adjustable flanges enable leveling on uneven surfaces and help maintain the proper work height for staff.
#@@# Compliance and Capacity#@#
NSF certification indicates that the unit meets established sanitation and material standards for commercial kitchens, hospitals, schools, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Treat the Advance Tabco FC-FM-2721FV as a routine service appliance and perform weekly inspections of the 16 gauge Type 430 stainless steel bowl and backsplash to prevent corrosion. Mop debris from the 1-1/2" basket drain and verify pedal valve operation monthly. Sanitize surfaces with a dilute chlorine solution, then rinse and dry. Tighten flanged feet and check leg braces quarterly. Replace worn seals and verify NSF compliance during annual audits.
