Stop compromising on durability or workflow efficiency. This 3-compartment stainless steel sink combines heavy-duty construction with a layout optimized for commercial cleaning cycles, enabling staff to process high volumes without bottlenecks. Designed for continuous operation, it supports institutional sanitation protocols and simplifies plumbing integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrape bowls, then flush with warm water. Apply mild detergent with a soft cloth; scrub corners and tile edges. Rinse thoroughly and check faucet holes and drains for blockages. Wipe the exterior with a non-abrasive cleaner. Clean legs, side crossrails, and bullet feet; tighten fittings as needed. Dry all surfaces to prevent corrosion and bacteria. Regular cleaning reduces fires, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco FC-3-2430 77" W three-compartment sink has three 24" x 30" x 14" bowls made of 16 gauge Type 304 stainless steel, an 8" OC faucet hole, 8.5" splash, rolled edge, stainless steel legs, and 1" adjustable feet.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow efficiency. This 3-compartment stainless steel sink combines heavy-duty construction with a layout optimized for commercial cleaning cycles, enabling staff to process high volumes without bottlenecks. Designed for continuous operation, it supports institutional sanitation protocols and simplifies plumbing integration.
#@@# Three Compartment#@#
Three deep bowls measure 24 inches left to right by 30 inches front to back and 14 inches deep, providing ample capacity for immersion washing, rinsing, and sanitizing. Operators will complete segregation tasks faster because each compartment accommodates full-size cookware and service ware without stacking.
#@@# Heavy Gauge Construction#@#
Engineers fabricated the top and bowls from 16 gauge Type 304 stainless steel, delivering robust resistance to impact and chemical corrosion common in foodservice environments. Facilities will reduce repair cycles since the material and gauge withstand daily mechanical stress and cleaning agents.
#@@# Tile Edge Splash#@#
A tile edge splash rises 8.5 inches to protect walls from water rebound and maintain hygienic surfaces behind the sink. Cleaning crews will spend less time managing wall stains while the splash supports compliance with sanitation inspections.
#@@# Rolled Edge Top#@#
The rolled edge design enhances operator safety and prevents edge deformation under heavy use while enabling a secure seal where the sink meets surrounding counters. Maintenance teams will find gasket installation and countertop interfacing straightforward during service updates.
#@@# Plumbing Ready#@#
The sink ships with 8-inch on center faucet holes and requires two faucets, simplifying faucet selection and installation for dishroom layouts. Plumbers will expedite hookups because standard commercial faucet patterns match the preformed holes and drain locations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly for cracks or corrosion and tighten leg cross-bracing as needed. Flush bowls with hot water and mild detergent after service; scrub corners with a nylon brush to remove food soil without scratching 16 gauge Type 304 stainless steel. Sanitize surfaces with a food-safe sanitizer at manufacturer concentration and let air dry. Check faucet holes and fittings for leaks and re-torque connections quarterly.
