Stop sacrificing workspace efficiency for sanitation control. This three-compartment stainless steel sink provides wash, rinse, and sanitize zones across a 120" workstation, enabling large-scale operations to process ware quickly while meeting NSF requirements. Ideal for restaurants, hospitals, universities, and large foodservice facilities needing durable construction and ample drainboard capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the sink. Remove strainers and debris. Wash bowls, drainboards, and tile edges with warm water and mild detergent. Rinse, sanitize per guidelines, and clean legs and crossrails. Dry surfaces, check seals, and inspect faucet holes for corrosion. Maintain condenser coils and vents on nearby equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco FC-3-2424-24RL-X is a 120" wide, 3-compartment stainless steel sink with 24" x 24" x 14" bowls, 16 gauge Type 304, 24" drainboards, 8" OC faucet holes, NSF certified, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for sanitation control. This three-compartment stainless steel sink provides wash, rinse, and sanitize zones across a 120" workstation, enabling large-scale operations to process ware quickly while meeting NSF requirements. Ideal for restaurants, hospitals, universities, and large foodservice facilities needing durable construction and ample drainboard capacity.
#@@# Three Compartment#@#
Three bowls measuring 24" x 24" x 14" offer distinct wash, rinse, and sanitize stations. The 14" depth accommodates large pots and pans, controls splash, and supports ergonomic handling during high-volume cycles.
#@@# Dual Drainboards#@#
Left and right drainboards span the surface for staging, drying, and utensil handling without crowding. Continuous stainless surfaces reduce transfer time and maintain hygienic separation of clean and soiled items.
#@@# 16 Gauge Construction#@#
Made from 16 gauge Type 304 stainless steel, the unit resists corrosion and handles daily heavy use. Welded seams and rigid gauge preserve structural integrity under repetitive loading and chemical exposure.
#@@# Reinforced Support#@#
Stainless steel legs with adjustable cross-bracing and 1" bullet feet ensure stable leveling on uneven floors. This system minimizes movement during scrubbing and prevents stress on plumbing connections.
#@@# Integrated Faucet Provision#@#
Two sets of 8" on-center faucet holes accommodate mixer faucets and pre-rinse units. Dedicated mounting locations streamline installation and ensure proper water distribution.
#@@# Splash Control#@#
An 8.5" tile-edge splash reduces wall contamination and directs runoff into the sink, maintaining cleanliness. Rolled edges enhance safety and simplify cleaning.
Specifications include a 30" F/B by 120" L/R footprint, NSF certification with two faucets, and a total weight of 315 pounds. This sink prioritizes throughput, sanitation compliance, and long-term serviceability for foodservice professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, inspect weld seams and tile edge splash monthly for integrity and repair any defects to prevent leaks. Clean bowls and drainboards after each shift with a neutral pH cleaner; remove scale with a mild acid solution weekly. Flush drains with hot water and enzymatic detergent daily to prevent blockages. Tighten adjustable bullet feet and side cross-bracing quarterly to maintain level and load distribution. Replace worn gaskets and faucets as needed.