Handle peak kitchen demand with a three-compartment fabricated sink designed for continuous use and easy maintenance. This stainless steel workhorse features deep bowls, generous drainboards, and sturdy support to ensure fast cleaning cycles and compliance in institutional and commercial kitchens. Built for operators who run back-to-back shifts, the unit balances capacity with code-ready features, minimizing downtime and streamlining sanitation tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the sink and clear surfaces. Remove food debris and scrape drains. Mix mild detergent with warm water and scrub bowls, drainboards, splash, and rims with a non-abrasive pad. Rinse and sanitize food-contact areas per CSA or local rules. Clean condenser coils and vents on nearby equipment to reduce bills and fire risk. Dry surfaces and check seals and fasteners. Perform weekly deep cleans and log inspections to prevent breakdowns and pass audits.#@@#Additional Info#@#Advance Tabco’s FC-3-2424-24RL sink features three 24" x 24" x 14" bowls in 16 gauge Type 304 stainless steel, 24" drainboards, 8.5" splash, faucet holes, adjustable legs, and weighs 315 pounds. NSF certified.#@@#General Info#@#Description #@#
Handle peak kitchen demand with a three-compartment fabricated sink designed for continuous use and easy maintenance. This stainless steel workhorse features deep bowls, generous drainboards, and sturdy support to ensure fast cleaning cycles and compliance in institutional and commercial kitchens. Built for operators who run back-to-back shifts, the unit balances capacity with code-ready features, minimizing downtime and streamlining sanitation tasks.
#@@# Bowl Dimensions#@#
Each compartment measures 24 inches by 24 inches by 14 inches deep, accommodating large pots, pans, and sheet pans without crowding. Operators gain clearance for immersion washing and rinsing while maintaining proper flow and splash control.
#@@# Durable Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand frequent caustic cleaning cycles. Facilities achieve a long service life and consistent appearance through welded seams and a rolled edge that prevents damage during heavy use.
#@@# Integrated Drainboards#@#
Left and right-hand drainboards provide a staged workspace for draining and air drying, moving wetware away from active washing lanes. Staff can stack rinsed items on either side, improving throughput and preventing cross-contamination between stations.
#@@# Support Framework#@#
Stainless steel legs with adjustable side cross-bracing stabilize the unit and allow precise leveling on uneven floors using 1-inch adjustable bullet feet. Maintenance teams can quickly adjust the assembly to meet local installation tolerances and maintain ergonomic reach heights.
#@@# Splash Control#@#
An 8.5-inch tile edge splash guard prevents backsplash and protects surrounding surfaces from wash spray while preserving sightlines along the line. Managers maintain hygienic perimeters and simplify wall cleaning by containing splatter within the sink zone.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion or deformation; tighten stainless steel bullet feet to keep a level 30" F/B surface and prevent joint strain. Flush each bowl with hot water and a food-safe high pH detergent after service; scrub tile edges and rolled edges with a nonabrasive pad to protect the 16 gauge Type 304 finish. Clean drainboards to prevent standing water; clear drains and strainers to preserve flow.
