Handle heavy kitchen workloads with a three-compartment sink designed for continuous use in commercial settings. This fabricated unit combines robust 16 gauge Type 304 stainless steel with a left-side drainboard to streamline washing, rinsing, and sanitizing tasks across high-traffic food service operations. Installers and operators receive a configurable platform that supports two faucet sets and adjusts to uneven floors for reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Mix mild detergent with warm water and scrub bowls and drainboard with a non-abrasive pad. Rinse and wipe dry to prevent corrosion. Degrease faucets, legs, and crossrails with an alkaline cleaner, then rinse. Clean tile edges to stop grime buildup. Inspect seals and tighten fittings to prevent leaks. Schedule weekly coil and vent checks to reduce fire risk and lower utility bills.#@@#Additional Info#@#Advance Tabco’s FC-3-2424-24L-X sink features three 24" x 24" x 14" bowls, 16 gauge Type 304 steel, an 8.5" splash, left drainboard, rolled edge, 8" OC faucet holes, adjustable legs, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Handle heavy kitchen workloads with a three-compartment sink designed for continuous use in commercial settings. This fabricated unit combines robust 16 gauge Type 304 stainless steel with a left-side drainboard to streamline washing, rinsing, and sanitizing tasks across high-traffic food service operations. Installers and operators receive a configurable platform that supports two faucet sets and adjusts to uneven floors for reliable daily performance.
#@@# Three Compartment#@#
Meet sanitation protocols with three full-size compartments sized 24 inches by 24 inches by 14 inches deep, enabling simultaneous wash, rinse, and sanitize cycles. Operators will maintain flow during service periods without cross-contamination risk.
#@@# Left Drainboard#@#
Utilize the left-hand drainboard to stage racks and allow water to cascade back into the sink, reducing countertop splash and preserving adjacent prep areas. Staff will speed turnaround on dish and utensil handling while maintaining clear work surfaces.
#@@# Durable Construction#@#
Rely on 16 gauge 300 series stainless steel throughout the top and bowls for corrosion resistance and long service life in aggressive washdown environments. Maintenance crews will perform cleaning with standard detergents, preserving finish and structural integrity.
#@@# Splash Protection#@#
Protect surrounding walls and equipment with an integrated tile edge splash that extends 8.5 inches high, minimizing water intrusion and facilitating sanitary wall surfaces. Supervisors will reduce mold and moisture issues in high-humidity back of house zones.
#@@# Adjustable Support#@#
Level the station on irregular floors using stainless steel legs with side crossrails and 1 inch adjustable bullet feet, preserving alignment and preventing wobble under load. Technicians will achieve secure installation without shimming or rework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and reseal perimeter joints with NSF-approved gasket compound to prevent leaks. Flush drains with hot water and a mild biodegradable detergent after each shift to remove grease; run a 1:10 bleach solution monthly to sanitize and prevent biofilm. Clean surfaces with nonabrasive stainless-steel cleaner and a soft cloth following grain direction. Verify leg braces and bullet feet adjust for level and stability.