Engineered for continuous kitchen service, this three-compartment stainless steel sink combines heavy-duty construction with workflow efficiency to support food service operations that require reliable cleaning and rinsing capacity. Designed for sustained cycles, the unit features deep 14-inch bowls and generous 20-inch widths, allowing staff to clean large pans and utensils without excessive handling or reorientation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboards with a mildly alkaline detergent and a soft brush to remove food residue and grease. Rinse with hot water and sanitize per CSA-approved solution at label concentration. Wipe tile edge splash and rolled edge with a non-abrasive cloth. Clean under rim and legs to prevent corrosion. Inspect 8" OC faucet holes and seals; replace damaged gaskets. Dry surfaces fully to prevent microbial growth and restore NSF compliance.#@@#Additional Info#@#Advance Tabco's FC-3-2030-20RL 100" stainless steel sink has three 20" x 30" x 14" bowls, 16 gauge Type 304, 20" drainboards, 8" OC faucet holes, 8.5" splash, adjustable legs, NSF certified, and weighs 318 pounds.#@@#General Info#@#Description #@#
Engineered for continuous kitchen service, this three-compartment stainless steel sink combines heavy-duty construction with workflow efficiency to support food service operations that require reliable cleaning and rinsing capacity. Designed for sustained cycles, the unit features deep 14-inch bowls and generous 20-inch widths, allowing staff to clean large pans and utensils without excessive handling or reorientation.
#@@# Bowl Capacity#@#
The sink provides three 20 by 30 inch bowls, each measuring 14 inches deep, enabling simultaneous washing, rinsing, and sanitizing stages. Operators experience reduced task time as large items sit fully in the bowls, minimizing the need for repeated repositioning.
#@@# Robust Material#@#
Constructed from 16 gauge Type 304 stainless steel, the top and basin resist corrosion in high-use environments. Facilities that require frequent cleaning benefit from the alloy's resistance and long-term dimensional stability.
#@@# Integrated Drainboards#@#
Built with left and right drainboards, the unit supports organized drying and staging on both sides of the basins. Kitchens that process variable loads gain flexibility, as plating and utensil staging occur without cross traffic.
#@@# Secure Support System#@#
The sink mounts on stainless steel legs with side crossrails and 1-inch adjustable bullet feet, providing a stable work surface on uneven floors. Installers can achieve proper leveling quickly, while staff work on a secure surface that minimizes vibration.
#@@# Hygienic Details#@#
Tile edge splash and rolled edges channel runoff and reduce crevice buildup, improving washdown efficiency. Crews who must meet sanitation audits find cleaning procedures faster and more consistent.
#@@# Plumbing Readiness#@#
The countertop includes 8-inch on-center faucet holes and standard rear dimensions of 36 inches front to back by 100 inches left to right, aligning with typical commercial plumbing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and remove debris with a soft brush to prevent corrosion. Rinse bowls and drainboards after each shift, then sanitize with a food-safe sanitizer per manufacturer dwell times. Descale faucets and aerators monthly with a vinegar solution to maintain flow rates. Tighten leg crossrails and bullet feet quarterly for alignment and drainage. Replace worn gaskets or damaged splash trim immediately.
