Handle high-volume cleaning without compromise. This three-compartment sink system delivers industrial workflow capacity with robust construction and a functional layout that minimizes downtime while maximizing throughput. Operators can efficiently process large loads using deep bowls and dual drainboards that support simultaneous wash, rinse, and sanitize stages.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, remove debris, then scrub bowls with a mild detergent and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean drainboards and splash with non-abrasive cleaner; clear strainer and trap monthly. Degrease faucets and 8" OC holes; inspect seals and CSA fittings for wear. Wipe legs, crossrails, and 1" adjustable feet; tighten hardware as needed. Clean coils or vents on adjacent equipment to reduce fire risk and save energy.#@@#Additional Info#@#Advance Tabco's FC-3-1620-24RL-X 96" three-compartment sink features 16-gauge 304 stainless steel, two drainboards, 14" bowl depth, 8.5" splash, 8" OC faucet holes, adjustable legs, and is NSF certified for high-volume kitchens.#@@#General Info#@#Description #@#
Handle high-volume cleaning without compromise. This three-compartment sink system delivers industrial workflow capacity with robust construction and a functional layout that minimizes downtime while maximizing throughput. Operators can efficiently process large loads using deep bowls and dual drainboards that support simultaneous wash, rinse, and sanitize stages.
#@@# Structure Reinforcement#@#
Engineers specify 16 gauge Type 304 stainless steel throughout for corrosion resistance and consistent performance in commercial kitchens. Designers incorporated stainless steel legs with side crossrails and 1-inch adjustable stainless steel bullet feet to maintain level operation on uneven floors.
#@@# Bowl Capacity#@#
Each compartment measures approximately 16 inches side to side with a 20-inch front to back profile and a 14-inch bowl depth to accommodate full-sized pots and pans. Staff can load and maneuver large items with fewer cycles, reducing labor time and increasing throughput.
#@@# Drainboard Integration#@#
Left and right drainboards provide continuous staging areas that accommodate prewash and drip drying without cross-contamination. Layout flexibility allows teams to route tasks logically and keep counters clear for food preparation and service tasks.
#@@# Faucet Compatibility#@#
The top features 8-inch OC faucet holes and a rolled edge tile splash to support commercial faucet mounts and limit water migration to surrounding areas. Installing a heavy-duty faucet and pre-rinse system will enhance rinse efficiency and meet sanitation workflows.
#@@# Space Footprint#@#
Overall dimensions measure 96 inches in length by 26 inches front to back with a 42-inch overall height profile, delivering an expansive work area while fitting typical line sink footprints. Planners can use the length to assign dedicated stations for wash, rinse, and sanitize without adding separate furniture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco FC-3-1620-24RL-X regularly to maintain sanitary operation and corrosion resistance. Remove debris from bowls and drainboards, flush drains with hot water and enzyme cleaner weekly, and descale faucets and 8" OC holes monthly. Inspect 16 gauge Type 304 surfaces and 1" adjustable bullet feet for wear; tighten leg cross-bracing and level unit to prevent stress. Replace seals and gaskets at first sign of cracking to ensure NSF compliance.