Handle heavy washroom throughput without compromise using a robust three-compartment stainless steel sink engineered for continuous commercial use. This unit combines deep 14-inch bowls, wide 15-inch compartments, and dual drainboards to streamline dishwashing, prep, and rinsing tasks while maintaining sanitary control across high-volume kitchens. Installers and operations managers will value the NSF certification and Type 304 stainless construction for predictable longevity and code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove dishes. Scrub bowls and drainboards with a mild detergent and a soft brush; rinse with clean water and towel dry. Degrease faucet areas and tile edge splash using a degreaser rated for stainless steel. Clean condenser coils and vents on adjacent equipment to reduce fire risk and energy use. Inspect seals and crossbraces; tighten fasteners and replace worn gaskets. Sanitize food-contact surfaces with an NSF-approved sanitizer and allow to air dry.#@@#Additional Info#@#Advance Tabco's FC-3-1524-24RL 93" stainless steel sink has 15" x 24" x 14" bowls, 16 gauge Type 304, left/right drainboards, rolled edge, tile edge splash, 8" OC faucet holes, adjustable legs, 1" bullet feet, NSF certified, 255 pounds.#@@#General Info#@#Description #@#
Handle heavy washroom throughput without compromise using a robust three-compartment stainless steel sink engineered for continuous commercial use. This unit combines deep 14-inch bowls, wide 15-inch compartments, and dual drainboards to streamline dishwashing, prep, and rinsing tasks while maintaining sanitary control across high-volume kitchens. Installers and operations managers will value the NSF certification and Type 304 stainless construction for predictable longevity and code compliance.
#@@# Bowl Capacity#@#
Immerse large pots and pans in each 15-inch wide compartment that measures 24 inches front to back and 14 inches deep, enabling simultaneous washing stages. Designers specify these dimensions to reduce splash and increase ergonomic access during repetitive tasks.
#@@# Dual Drainboards#@#
Place soiled or drying items on left and right drainboards that integrate with the sink plane to channel runoff efficiently. Operators gain organized workflow stations that minimize countertop clutter and simplify load rotation.
#@@# Heavy Gauge Top#@#
Rely on 16-gauge 300 Series stainless steel at the top to resist denting and support continuous use in commercial environments. Maintenance crews report easier cleaning and fewer repairs when surfaces resist deformation.
#@@# Solid Frame Base#@#
Mount the sink on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet for rapid leveling on uneven floors. Facilities teams appreciate the stability under heavy loads and the ability to meet ADA and local code height requirements.
#@@# Plumbing Ready#@#
Utilize eight-inch center faucet holes aligned with industry plumbing layouts to accept standard commercial faucets and pre-rinse assemblies. Plumbers save installation time and avoid custom drilling or repositioning when connecting supply and drain lines.
#@@# Sanitation Features#@#
Rely on a tile edge splash and rolled rim that contain splatter while simplifying wipe-down procedures between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean sink bowls daily using a neutral pH detergent and soft brush to remove grease and food residue. Rinse with hot water and sanitize with approved quaternary ammonium or chlorine solutions per manufacturer concentration. Inspect 8" OC faucet holes, welds and tile edge splash weekly for leaks or damage and tighten fasteners. Lubricate adjustable bullet feet quarterly and verify level; replace worn gaskets and seals immediately to prevent corrosion and downtime.
