Stop sacrificing durability for ease of maintenance. This three-compartment fabricated sink combines heavy-duty stainless construction with user-focused serviceability, delivering consistent performance for high-traffic kitchens and institutional dish lines. Designed for professional operations, it balances capacity, sanitation, and stability to support continuous workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from each 15" x 24" x 14" bowl and scrape grease from the right drainboard. Apply a mild detergent solution in warm water; scrub with a soft brush, focusing on 1" adjustable bullet feet, tile edge splash, faucet holes and rolled edge. Rinse with hot water and sanitize per CSA guidelines. Wipe dry to prevent corrosion on 16 gauge Type 304 stainless steel. Inspect seals and tighten legs with side crossrails.#@@#Additional Info#@#Advance Tabco FC-3-1524-24R 71.5" stainless steel three-compartment sink has 16 gauge Type 304 construction, 15" x 24" x 14" bowls, 24" drainboard, 8" OC faucet holes, adjustable legs, and is NSF certified, weighing 210 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of maintenance. This three-compartment fabricated sink combines heavy-duty stainless construction with user-focused serviceability, delivering consistent performance for high-traffic kitchens and institutional dish lines. Designed for professional operations, it balances capacity, sanitation, and stability to support continuous workflows.
#@@# Three Compartment#@#
Three deep bowls measure 15 inches by 24 inches by 14 inches, providing ample wash, rinse, and sanitize zones for large loads. Operators gain the capacity to process bulk cookware and utensils while maintaining proper segregation of tasks.
#@@# Right-Hand Drainboard#@#
A 24-inch right-side drainboard integrates staging and air-drying space directly into the workstation, reducing the need for additional shelving. Staff benefit from a contiguous workflow that accelerates turnaround between washing stages.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and stands up to frequent cleaning and chemical exposure. Facilities receive long-term structural integrity and hygienic surfaces that comply with commercial sanitation demands.
#@@# Tile Edge Splash#@#
A reinforced tile edge splash protects wall finishes and minimizes splatter during high-volume use, maintaining adjacent wall hygiene and simplifying cleaning. Maintenance crews experience fewer repairs to back wall surfaces over the sink's lifespan.
#@@# Adjustable Support#@#
The sink mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet for leveling on uneven floors. Installers obtain precise alignment and stable support that reduce vibration and stress on plumbing connections.
#@@# Plumbing Readiness#@#
The top includes 8-inch on-center faucet holes and standard drain locations sized for efficient hook-up, and the unit carries NSF certification for commercial sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose fasteners and replace worn gaskets to maintain watertight performance. Flush strainers and tailpieces daily to prevent clogs, and remove debris from drainboards after each shift. Descale bowls monthly using a food-safe descaler, then rinse thoroughly. Sanitize surfaces with a EPA-registered sanitizer after cleaning. Lubricate adjustable bullet feet quarterly and verify level alignment to prevent uneven wear and ensure consistent drainage.
