For high-throughput kitchens needing durable sanitation stations, this two-compartment sink offers reliable performance and code-compliant drainage. It supports heavy use in restaurants, hospitals, universities, and large foodservice operations while maintaining NSF certification and structural integrity. Installation is straightforward, and maintenance is predictable, minimizing downtime and lifecycle costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply if applicable and remove debris from bowls. Scrub 16-gauge Type 304 stainless surfaces with mild detergent and a non-abrasive pad, rinse with clean water, and wipe dry to prevent spotting. Clean left drainboard and 8.5" splash with degreaser where needed. Remove and clean strainer drains weekly. Inspect seals and adjustable feet for wear; tighten fittings. Regular cleaning prevents bacteria, reduces fire risk from grease, saves energy, and helps pass inspections.#@@#Additional Info#@#Advance Tabco FC-2-2424-24L-X sink has 24" x 24" x 14" bowls, left drainboard, 16-gauge Type 304 stainless steel, 8" OC faucet holes, tile edge splash, rolled edge, adjustable legs, 74.5" length, NSF certified.#@@#General Info#@#Description #@#
For high-throughput kitchens needing durable sanitation stations, this two-compartment sink offers reliable performance and code-compliant drainage. It supports heavy use in restaurants, hospitals, universities, and large foodservice operations while maintaining NSF certification and structural integrity. Installation is straightforward, and maintenance is predictable, minimizing downtime and lifecycle costs.
#@@# Two Compartment#@#
Each compartment measures 24" x 24" x 14" deep, providing sufficient volume for warewashing, prep, or staging tasks. The 14" depth accommodates large pots and pans while ensuring ergonomic access.
#@@# Left Drainboard#@#
A 24" left-hand drainboard channels water and wet items away from the work area, improving workflow in linear kitchen layouts. It reduces splash and pooling, supporting hygienic operations.
#@@# 16 Gauge Construction#@#
Made from 16-gauge Type 304 stainless steel, the top and bowls resist corrosion and denting under heavy use. This gauge balances durability and reparability for commercial settings.
#@@# Tile Edge Splash#@#
An 8-1/2" tile edge splash shields walls from runoff and meets health department splash-height requirements. The raised splash reduces cleaning behind the unit.
#@@# Adjustable Legs#@#
Stainless steel legs with side cross-bracing and 1" adjustable bullet feet level the sink on uneven floors. Stable installation ensures consistent drainage without shimming.
#@@# Faucet Readiness#@#
The worktop includes 8" on-center faucet holes for commercial faucet assemblies and pre-rinse units. This setup simplifies plumbing and supports various faucet options.
Overall dimensions are 29-1/2" front-to-back by 74-1/2" left-to-right, with a weight of approximately 230 pounds. The NSF-certified unit suits applications requiring sanitary, durable fixtures for continuous foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-2-2424-24L-X sink by flushing debris from each 14" bowl after use and removing 8" OC faucet hardware monthly to descale. Inspect 1" adjustable bullet feet quarterly and torque leg cross-braces to prevent movement. Clean 16-gauge Type 304 surfaces with neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent water spots. Verify NSF fittings and left-hand drainboard seals monthly and replace worn gaskets promptly.