Stop sacrificing durability for sanitation. This two-compartment sink offers robust stainless-steel construction, large bowl capacity, and an integrated right-hand drainboard to support high-throughput dishwashing and prep workflows in commercial kitchens. Designed for continuous use in restaurants, hotels, hospitals, universities, and institutional foodservice, it meets NSF criteria and mounts on adjustable stainless-steel legs for stability on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply. Remove debris and looseware. Apply mild detergent to 304 stainless steel bowls, drainboard, splash, and legs; scrub with a soft cloth or non-abrasive pad. Rinse with clean water and dry immediately to prevent spots. Clean 8" OC faucet holes and drain openings; clear strainers. Degrease vents and undersides monthly. Inspect seals and bullet feet; tighten adjustable cross-bracing as needed. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Advance Tabco FC-2-2424-18R-X sink: 24" x 24" x 14" bowls, 18" right drainboard, 16-gauge Type 304 stainless steel, 8" OC faucet holes, tile edge splash, adjustable legs, NSF certified, 30" F/B x 68" L/R.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This two-compartment sink offers robust stainless-steel construction, large bowl capacity, and an integrated right-hand drainboard to support high-throughput dishwashing and prep workflows in commercial kitchens. Designed for continuous use in restaurants, hotels, hospitals, universities, and institutional foodservice, it meets NSF criteria and mounts on adjustable stainless-steel legs for stability on uneven floors.
#@@# Two Large Bowls#@#
Each compartment measures 24" x 24" x 14" deep, providing ample volume for washing and rinsing bulk pots, pans, and trays. The 16-gauge Type 304 stainless-steel bowls resist corrosion and enable efficient manual cleaning while withstanding frequent use.
#@@# Right Drainboard#@#
An 18" right drainboard stages soiled items and drains excess water back into the sink. It reduces countertop clutter and channels runoff to the basin, maintaining floor safety.
#@@# 16-Gauge Top#@#
The 16-gauge, 300-series stainless-steel top balances rigidity and serviceability. The rolled edge and tile-edge splash prevent water infiltration and simplify sanitation.
#@@# Faucet Provisioning#@#
Eight-inch on-center faucet holes fit most commercial pre-rinse assemblies and faucets, supporting modular equipment choices and reducing installation time.
#@@# Adjustable Leg System#@#
Stainless-steel legs with side cross-bracing and 1" adjustable bullet feet ensure leveling on uneven floors and sustain heavy loads. The braced base minimizes movement during scrubbing, enhancing safety.
#@@# NSF Certified Construction#@#
NSF certification and Type 304 stainless steel meet sanitation standards. This supports foodservice, school, healthcare, and hospitality procurement requirements while ensuring compliance.
Specifications include 30" depth, 68" length, 8-1/2" splash height, and a bowl configuration optimized for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly on the Advance Tabco FC-2-2424-18R-X to prevent leaks and maintain NSF compliance. Clean bowls and drainboard after each shift using a neutral pH detergent; rinse with potable water and sanitize per HACCP protocols. Descale faucets and 8" OC faucet holes monthly with a citric solution. Tighten stainless steel legs and 1" bullet feet quarterly and verify side cross-bracing alignment. Replace worn gaskets immediately to preserve drainage.