Handle peak dishroom demand without compromise. This two-compartment fabricated sink combines durable construction and a practical layout to support continuous service in restaurants, hospitals, schools, and bars. Engineers designed the sink to streamline washing and rinsing workflows while meeting NSF compliance for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain lines. Scrub bowls with a mild detergent and a soft cloth, rinse with potable water, and sanitize per CSA guidelines. Degrease faucets, splash, and rims; remove mineral buildup with a citric solution. Clean legs and crossrails to prevent corrosion. Inspect seals and bullet feet; tighten or replace if worn. Dry all surfaces before returning equipment to service to reduce bacteria, fires, energy loss, and inspection failures.#@@#Additional Info#@#Advance Tabco FC-2-1824-X two-compartment sink features 16-gauge Type 304 stainless steel, 18" x 24" x 14" bowls, 8" OC faucet holes, 8½" splash, stainless steel legs, and adjustable feet.#@@#General Info#@#Description #@#
Handle peak dishroom demand without compromise. This two-compartment fabricated sink combines durable construction and a practical layout to support continuous service in restaurants, hospitals, schools, and bars. Engineers designed the sink to streamline washing and rinsing workflows while meeting NSF compliance for commercial kitchens.
#@@# Two Compartment#@#
Two separate bowls measure 18 inches by 24 inches by 14 inches deep, providing clear segregation for wash and rinse processes. Operators gain consistent capacity for simultaneous tasks while maintaining sanitary separation.
#@@# Heavy Gauge Top#@#
The 16-gauge Type 304 stainless steel top resists denting and supports vigorous daily use. Managers benefit from extended service life and reduced replacement intervals in high-traffic environments.
#@@# Reinforced Legs#@#
Stainless steel legs with adjustable side cross-bracing stabilize the unit on uneven floors and resist lateral movement during heavy use. Staff can rely on a secure foundation that preserves the alignment of drain assemblies and fixtures.
#@@# Adjustable Feet#@#
One-inch adjustable stainless steel bullet feet allow precise leveling for proper drainage and ergonomic work height. Maintenance teams avoid pooling and simplify sanitation when they set a true plane.
#@@# Integrated Splash#@#
An 8-1/2 inch tile edge splash contains splatter and protects wall finishes during aggressive wash cycles. Facility teams reduce cleaning scope on adjacent surfaces and preserve wall materials in high-moisture zones.
#@@# Fixture Compatibility#@#
Eight-inch on-center faucet holes accept common commercial faucets and pre-rinse units for efficient installation. Plumbers save time with standard hole spacing, and technicians adapt fixtures without custom modification.
This fabrication arrives without drainboards to conserve footprint and fit tight backbar or compact dishroom configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet mounts weekly to detect leaks or wear, and tighten fasteners using appropriate tools. Flush drains with hot water and a mild enzymatic cleaner to prevent buildup; remove and clean strainers monthly. Sanitize bowls after each shift with NSF-compliant solutions and allow full air drying. Polish 16-gauge Type 304 stainless steel with a non-abrasive cleaner and a soft cloth, following grain direction. Level legs and verify 1" adjustable bullet feet for stability.