Built for continuous use in high-volume kitchens, this two-compartment fabricated sink delivers consistent performance and rugged construction for food service professionals. Designed with 16-gauge Type 304 stainless steel and NSF certification, the unit supports heavy daily use while maintaining sanitary standards and corrosion resistance. Installers appreciate the adjustable legs and bullet feet that simplify leveling on uneven floors, reducing downtime during setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and turn off supply valves before cleaning. Remove basin debris and wash bowls with a mild detergent and warm water using a soft cloth. Scrub drainboards and tile edge splash with a non-abrasive brush. Rinse thoroughly and dry all surfaces to prevent corrosion. Clean condenser coils and legs area to reduce energy use and wear. Inspect and wipe faucet holes and seals; replace damaged gaskets. Perform daily sanitizing to reduce bacteria and pass CSA inspections.#@@#Additional Info#@#Advance Tabco's FC-2-1824-24RL-X sink features 18" x 24" x 14" bowls, 16-gauge Type 304 stainless steel, left/right drainboards, 8-1/2" tile edge splash, rolled edge, 8" OC faucet holes, NSF certification, adjustable legs, and 84" length.#@@#General Info#@#Description #@#
Built for continuous use in high-volume kitchens, this two-compartment fabricated sink delivers consistent performance and rugged construction for food service professionals. Designed with 16-gauge Type 304 stainless steel and NSF certification, the unit supports heavy daily use while maintaining sanitary standards and corrosion resistance. Installers appreciate the adjustable legs and bullet feet that simplify leveling on uneven floors, reducing downtime during setup.
#@@# Top Gauge#@#
The work surface utilizes 16-gauge 304 stainless steel, offering a measured thickness that balances strength and formability. Contractors and managers benefit from a durable top that resists warping under thermal and mechanical stress.
#@@# Dual Bowl Capacity#@#
Each bowl measures 18 inches by 24 inches by 14 inches deep, providing ample wash and rinse volume for large pots and trays. Staff can process high loads without frequent emptying, enhancing throughput during peak service.
#@@# Left Right Drainboards#@#
The configuration includes drainboards on both sides, enabling organized staging for soiled and cleaned items. Chefs streamline workflow by dedicating one side to prewash and the other to drying or staging.
#@@# Faucet Mounting#@#
The sink features 8-inch on-center faucet holes to accept commercial faucet assemblies, supporting common faucet types used in institutional kitchens. Maintenance teams can replace fixtures quickly without custom drilling.
#@@# Splash Protection#@#
A tile edge splash with an 8.5-inch height controls water spray and protects walls during aggressive washing tasks. Facilities maintain cleaner surrounding surfaces and reduce the need for frequent wall maintenance.
#@@# Base Stability#@#
The leg frame includes stainless steel legs with side cross-bracing and 1-inch adjustable stainless steel bullet feet for precise leveling. Engineers achieve a stable installation that resists rocking and preserves countertop alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet holes weekly to prevent leaks and maintain sanitation. Remove debris from drainboards after each shift and flush bowls with hot water to clear food particles. Scrub bowl interiors with mild detergent, then rinse; avoid chlorine on Type 304 surfaces. Tighten stainless steel legs and side crossrails monthly and check 1" adjustable bullet feet for level; use a torpedo level for accuracy. Replace worn gaskets and ensure NSF compliance during audits.