Upgrade your kitchen workflow with a heavy-duty two-compartment fabricated sink designed for continuous service in commercial environments. Constructed from 16 gauge Type 304 stainless steel, this sink combines structural strength with corrosion resistance, making it ideal for rigorous daily use in restaurants, hospitals, schools, and bars. Installers will appreciate that the sink comes with adjustable stainless steel legs and 1" bullet feet, allowing for precise leveling on uneven floors, which reduces commissioning time and ensures stable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris from bowls and drainboard; scrape solids into a waste container. Rinse surfaces with warm water. Apply a mild detergent solution and scrub with a non-abrasive pad, focusing on corners and faucet holes. Rinse thoroughly and sanitize food-contact areas with an EPA-approved sanitizer. Dry stainless steel with a soft cloth to prevent spots. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco FC-2-1824-24R-X stainless steel sink has two 18" x 24" x 14" bowls, 16-gauge Type 304 construction, a 24" right drainboard, 8" OC faucet holes, and adjustable legs. NSF certified, overall length is 62.5".#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty two-compartment fabricated sink designed for continuous service in commercial environments. Constructed from 16 gauge Type 304 stainless steel, this sink combines structural strength with corrosion resistance, making it ideal for rigorous daily use in restaurants, hospitals, schools, and bars. Installers will appreciate that the sink comes with adjustable stainless steel legs and 1" bullet feet, allowing for precise leveling on uneven floors, which reduces commissioning time and ensures stable operation.
#@@# Bowl Dimensions#@#
Each bowl measures 18 inches left-to-right by 24 inches front-to-back and 14 inches deep, providing ample capacity for washing, rinsing, and soaking tasks. Chefs and staff can handle large pans and sheet trays with less effort, improving throughput and minimizing the risk of breakage.
#@@# Right Drainboard#@#
The integrated right-hand drainboard enhances workflow by creating a dedicated staging area for drying and draining. Supervisors will value that water returns to the sink area, maintaining counter cleanliness and reducing slip hazards.
#@@# Robust Construction#@#
Fabricators form the top and bowls from 16 gauge 300 series stainless steel, ensuring durability and long-term resistance to common kitchen acids and cleaning agents. Maintenance crews can perform routine cleaning without special treatments, preserving the surface integrity and appearance.
#@@# Faucet Compatibility#@#
The worktop features 8-inch on-center faucet holes that accommodate standard commercial faucet assemblies and pre-rinse units. Maintenance teams can complete plumbing hookups quickly using widely available fittings, minimizing installation downtime.
#@@# Splash Protection#@#
A tile edge backsplash rising 8-1/2 inches reduces backsplash splatter onto walls, protecting finishes and simplifying sanitation procedures. Regulatory inspectors will find that the design supports compliance with common health codes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly on the Advance Tabco FC-2-1824-24R-X for pitting or stress; remove debris with a soft brush and rinse with warm water. Apply a non-abrasive stainless cleaner and polish to the 16-gauge Type 304 surfaces monthly to prevent corrosion. Flush drains with a biological enzyme solution weekly and check 8" OC faucet holes for leaks. Tighten stainless steel leg crossbraces quarterly and adjust 1" bullet feet to level the unit.