Stop sacrificing durability for daily output. This stainless steel two-compartment sink combines heavy-duty construction with practical workflow features to support continuous kitchen operations while upholding sanitation standards. Designed for institutional and commercial environments, this unit minimizes downtime and simplifies routine maintenance through robust materials and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electrical units and clear the sink area. Remove debris from bowls and drainboard. Use a mild detergent and soft cloth to scrub bowls (18" x 24" x 14") and 1" adjustable feet; rinse with clean water. Clean 16-gauge Type 304 stainless steel surfaces and 8" OC faucet holes with non-abrasive cleaner. Dry thoroughly to prevent corrosion. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and tighten stainless steel legs and crossrails regularly.#@@#Additional Info#@#Advance Tabco FC-2-1824-24L-X is a 16-gauge 304 stainless steel sink with two 18" x 24" x 14" bowls, left drainboard, 8" OC faucet holes, 8.5" splash, rolled edge, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for daily output. This stainless steel two-compartment sink combines heavy-duty construction with practical workflow features to support continuous kitchen operations while upholding sanitation standards. Designed for institutional and commercial environments, this unit minimizes downtime and simplifies routine maintenance through robust materials and serviceable components.
#@@# Bowl Dimensions#@#
Each compartment measures 18 inches by 24 inches with a 14-inch depth, providing ample capacity for large pots and trays. Users benefit from deep bowls that contain splatter and allow for immersion cleaning without the need for frequent emptying.
#@@# Left Drainboard#@#
The integrated left-hand drainboard features a large sloped surface for air drying and staging washed items. Staff achieve faster turnover by moving items directly from bowls to the drainboard, reducing cross-traffic at the washing station.
#@@# Heavy Gauge Construction#@#
The sink utilizes 16-gauge Type 304 stainless steel throughout the top and bowl areas for corrosion resistance and washdown durability. Operators can expect a reliable service life in high-humidity kitchens and consistent structural integrity under frequent use.
#@@# Anchored Support System#@#
Stainless steel legs with adjustable side cross-bracing provide stable support and precise leveling across uneven floors. Maintenance teams can secure the unit quickly using the 1-inch adjustable stainless steel bullet feet to meet local installation tolerances.
#@@# Sanitation Features#@#
The sink includes a tile edge splash and rolled edge to limit splashback and simplify surface cleaning around the wash area. Managers find it easier to maintain compliance because the design reduces crevices and supports effective wipe-down procedures.
#@@# Faucet Compatibility#@#
Eight-inch OC faucet holes accommodate commercial faucet configurations and streamline plumbing integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect weld seams and tile edge splash monthly and tighten stainless steel legs and side cross-bracing to maintain structural alignment. Remove heavy soils from bowls using a neutral pH detergent and warm water, then rinse and sanitize per facility protocol. Clean 8" OC faucet holes and drainboard to prevent buildup. Verify 1" adjustable bullet feet remain level. Replace worn gaskets and test CSA or NSF markings during scheduled audits.