Handle peak service with precision and durability. This two-compartment fabricated sink combines deep 14-inch bowls, a right-hand drainboard, and 16-gauge Type 304 stainless steel to support heavy dishroom workflows while maintaining sanitary conditions. Restaurant kitchens, custodial teams, and institutional operations will gain reliable function and easy maintenance in a compact 56.5-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub bowls and right-hand drainboard with a mild detergent and soft brush; rinse with clean water. Degrease faucet holes and rolled edges using a non-abrasive degreaser. Wipe tile edge splash and legs; clean crossbraces and bullet feet. Remove scale from 16-gauge Type 304 surfaces with a stainless cleaner; polish with a soft cloth. Dry thoroughly to prevent corrosion. Empty and clean drains; inspect seals and CSA fittings monthly.#@@#Additional Info#@#Advance Tabco FC-2-1824-18R-X is a two-compartment sink made of 16-gauge Type 304 stainless steel. It has two 18" x 24" x 14" bowls, an 18" drainboard, 8" OC faucet holes, and adjustable feet.#@@#General Info#@#Description #@#
Handle peak service with precision and durability. This two-compartment fabricated sink combines deep 14-inch bowls, a right-hand drainboard, and 16-gauge Type 304 stainless steel to support heavy dishroom workflows while maintaining sanitary conditions. Restaurant kitchens, custodial teams, and institutional operations will gain reliable function and easy maintenance in a compact 56.5-inch footprint.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches by 24 inches by 14 inches deep, providing ample volume for washing, rinsing, and staging. Staff can process large pots and pans without splashover, reducing cycle time and hand labor.
#@@# Right-Hand Drainboard#@#
The integrated 18-inch right-hand drainboard channels water efficiently into the sink and creates a designated drying area adjacent to the bowls. Kitchen teams will keep countertops clear while accelerating the turnover of cleaned items.
#@@# Robust Construction#@#
Fabricated from 16-gauge 300 series stainless steel, the unit resists corrosion and sustains repeated daily use in commercial environments. Facilities managers will reduce replacement frequency and maintenance costs through durable material selection.
#@@# Sanitation Controls#@#
An 8-inch on-center faucet hole pattern and an 8.5-inch tile edge splash promote hygienic installation and prevent splash to surrounding work surfaces. Operators will maintain compliance with health standards and minimize cross-contamination risk.
#@@# Stable Support System#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet provide rigid support and straightforward leveling on uneven floors. Installers will achieve secure alignment and stable operation under load.
#@@# Space Efficiency#@#
The overall footprint measures 29.5 inches front to back by 56.5 inches left to right, delivering two full compartments within a controlled footprint for busy prep lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten leg braces and adjust 1" stainless steel feet to level the workstation and prevent stress on joints. Flush drains monthly with enzymatic cleaner and clear debris from the right-hand drainboard to maintain flow. Clean 16-gauge Type 304 surfaces daily with mild alkaline detergent and a soft cloth; rinse and dry to avoid water spots. Sanitize bowls after each shift with NSF-approved sanitizer, following dilution and contact-time guidelines.